- 61. BASIC PIZZA DOUGH
- 1. Pour the warm ... mixing bowl, add the yeast and gently stir the ... the ingredients until the dough becomes soft and sticky, ... to thaw in the refrigerator overnight before shaping. 4. ... minutes. Yield: 8 individual pizzas.
Ingredients: 7 (cornmeal .. flour .. salt .. yeast .. yogurt ...)
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- 62. FRENCH CHICKEN IN BRIOCHE (Egg Dough)
- 1. Soften the yeast in warm water. In ... egg white, covered in refrigerator. Add yolk and ... to make a soft dough. Cover bowl. Refrigerate ... flour - milk - butter.
Ingredients: 14 (eggs .. flour .. milk .. oil .. optional .. salt ...)
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- 63. SOUR DOUGH BISCUITS
- Note: May substitute sour ... make 2 cups. Dissolve yeast in warm water. Add ... 7 cups of flour. Dough should not be sticky. ... may be kept in refrigerator for up to 1 ... Flour hands when forming rolls.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 64. SOUR DOUGH STARTER
- Mix in plastic or ... starter out of the refrigerator with lid just sitting ... Mix with hands, as dough will be really stiff. ... away starter. Enjoy delicious bread!
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 65. GOURMET PIZZA DOUGH
- Dissolve yeast in 1/4 cup warm ... outward from center. When dough is formed, transfer to ... baking, remove dough from refrigerator. Lightly flour work ... to 12 minutes. Serve immediately.
Ingredients: 7 (flour .. honey .. oil .. salt .. yeast ...)
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- 66. SOUR DOUGH BISCUITS
- Dissolve yeast in warm water and ... before baking. Roll out dough as you do biscuits. Keep 1 week in refrigerator. Bake at 425 degrees for 15-20 minutes.
Ingredients: 8 (flour .. oil .. soda .. sugar .. yeast ...)
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- 67. HERMAN DOUGH STARTER
- Let Herman incubate overnight ... experiment and make pizza dough. If you can't ... wrap and store in refrigerator. Stir daily. On fifth day feed again.
Ingredients: 6 (flour .. milk .. sugar .. yeast ...)
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- 68. SOUR DOUGH BREAD AND STARTER
- Starter Batter: Dissolve 1 package yeast in 1/2 cup warm ... day. Store in the refrigerator. If not used ... cups flour. Stir into dough. Add enough additional ... 40 minutes. Brush with butter.
Ingredients: 12 (flour .. salt .. soda .. sugar .. yeast ...)
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- 69. STANDARD PIZZA DOUGH
- In a small bowl, dissolve the yeast and 1 teaspoon of ... to form a smooth dough. If the dough ... dough rise in the refrigerator for several hours instead. ... refrigerator, before making the pizzas.
Ingredients: 7 (cheese .. flour .. oil .. salt .. sugar .. yeast ...)
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- 70. BASIC ROLL DOUGH
- Dissolve yeast in 1 cup warm ... flour to make soft dough. Turn out on ... cover tightly. Store in refrigerator until doubled in bulk. ... for 4-5 days in refrigerator.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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