- 61. REFRIED BEANS
- Clean and rinse beans thoroughly. Place beans in ... broth and stir. Serves 8.
Ingredients: 7 (fat .. half ...)
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- 62. REFRIED BEANS
- Place beans in large mixing bowl. ... green chilies or table sauces.
Ingredients: 5 (beans .. drippings .. salt ...)
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- 63. REFRIED BEANS
- Put shortening in skillet, add beans, mash with potato ... occasionally. Cook about 10 minutes.
Ingredients: 2
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- 64. CLASSIC REFRIED BEANS
- Wash, sort and soak beans; cook until tender. ... if desired. Yield: 4 cups.
Ingredients: 5 (beans .. oil ...)
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- 65. PINTO BEAN TAMALES
- Boil corn husks in ... and pat dry. Mix refried beans and cornmeal. For each ... if needed. Makes 12 tamales.
Ingredients: 8 (beans .. cornmeal .. husks .. salt ...)
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- 66. REFRIED BEANS
- Wash and drain beans. Combine beans with ... hot. Serves 6 to 8.
Ingredients: 5 (beans .. salt ...)
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- 67. REFRIED BEANS
- Soak beans. Put beans and ... taste. Serves 4 to 6.
Ingredients: 9 (beans .. chili .. garlic .. oil .. onions .. peppers ...)
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- 68. REFRIED BEANS
- Add all to the crock pot, spices to taste, and enough water to cover 1 inch over. Cook on high or low, depending on your time (watch carefully if on ...
Ingredients: 6 (garlic .. onions .. overnight ...)
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- 69. MEXICAN REFRIED BEANS
- Heat, stirring frequently until heated through. Sprinkle with cheese if desired. Delicious with tacos.
Ingredients: 5 (drippings .. pieces ...)
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- 70. REFRIED BEANS
- Cook forever or a long time until thick -- stir quite often. I generally triple or double recipe and freeze for casseroles. I freeze 2 cups in each ...
Ingredients: 6 (beans .. garlic .. onion ...)
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