- 61. PHILOMENA'S FRIJOLES REFRITOS (REFRIED BEANS)
- Heat oil in 9 ... soft; stir in cooked beans and mash with potato ... to serve. Yield: 8 servings.
Ingredients: 5 (beans .. cheddar .. oil .. onion ...)
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- 62. REFRIED BEANS
- Thoroughly wash and drain beans; soak in water ... Serve hot or reheat later.
Ingredients: 7 (beans .. drippings .. lard .. salt ...)
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- 63. REFRIED BEANS
- Saute onion in butter until soft. Add beans and cook for about 5 minutes, stirring so beans don't burn. Mash beans and stir in cheese.
Ingredients: 4 (cheese ...)
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- 64. REFRIED BEAN DIP
- Puree beans and bean liquid in ... 1 Vegetable plus 1/2 Bread.
Ingredients: 5 (cheese .. liquid .. tops ...)
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- 65. REFRIED BEANS
- Combine beans in a pan with ... reheat. Makes 6-8 side-dish servings.
Ingredients: 5
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- 66. REFRIED BEANS
- Blend all ingredients. Bake ... blend all ingredients except beans. Mash the beans with fork and mix with sauce. Servings: 4 to 8.
Ingredients: 6 (beans .. onion .. oregano .. salt .. sauce ...)
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- 67. AUTHENTIC REFRIED BEANS
- Add cooked beans and bacon bits to ... cheese melts. Remove and serve.
Ingredients: 3 (bacon .. cheese ...)
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- 68. REFRIED BEAN DIP
- Mash the pinto beans by hand or in ... or cold with tortilla chips.
Ingredients: 10 (cheese .. cream .. oil ...)
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- 69. REFRIED BEANS
- Wash and drain beans. Combine beans in ... salt and Tabasco. Serves 6-8.
Ingredients: 5 (beans ...)
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- 70. REFRIED BEANS
- Saute onions until they ... until very brown. Drain beans, reserving juice. Add ... they are better left over.
Ingredients: 7 (oil ...)
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