- 61. RED SAUSAGE JAMBALAYA
- Put a little olive oil in a pan and also add a little bacon grease. Add onions, peppers, and parsley. Add sausage and brown a little. Then add ...
Ingredients: 14 (garlic .. grease .. oil .. onions .. parsley .. peppers ...)
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- 62. CHINESE RED BEEF
- Trim fat from beef; ... oil. Mix water, soy sauce, wine, ginger root, green ... with hot cooked Chinese noodles.
Ingredients: 10 (halves .. oil .. round .. sauce .. sherry .. sugar ...)
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- 63. SWEET RED PEPPER SAUCE
- Combine peppers, onion, garlic, thyme, wine, and broth in ... or cooked breasts. Serves 4.
Ingredients: 9 (broth .. milk .. onion .. pieces .. salt .. thyme ...)
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- 64. ANN'S RED PEPPER SAUCE
- Heat red peppers gently, adding salt and pepper. Add white wine. Just before serving, add sour cream. Heat gently. Serve over pasta.
Ingredients: 5 (cream .. salt ...)
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- 65. LINGUINE WITH RED CLAM SAUCE
- Saute garlic and parsley ... is golden. Add white wine. Let simmer until ... to instructions and pour sauce over. Mix well. Serves 4.
Ingredients: 7 (clams .. oil .. tomatoes ...)
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- 66. GRILLED FISH WITH RED CHILI JAM AND A LIME SAUCE
- Reduce 1/2 cup of dry white wine with 1 tablespoon shallots. ... 1/2 cup of Jennivine's Red Chili Jam and the ... and the salt and pepper.
Ingredients: 8 (jam .. limes .. shallots ...)
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- 67. SHRIMP IN RED SAUCE
- Clean and wash shrimp ... Add this with tomato sauce, catsup, bay leaf, cooking wine, Mexican sauce, salt, ... to 30 minutes. 6 portions.
Ingredients: 16 (accent .. big .. catsup .. cloves .. leaf .. oil ...)
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- 68. SHRIMP IN SPICY RED SAUCE
- Saute shrimp in hot ... in pan. Add tomato sauce, Durkee sauce, Adobo, bay leaf, wine. Cook for 15 ... minutes. Serve over cooked rice.
Ingredients: 11 (goya .. leaves .. oil .. sauce ...)
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- 69. CLAMS WITH RED SAUCE
- Saute garlic in oil. ... a hurry). Simmer until sauce reduces to puree. Add clams, wine and some parsley. Simmer ... cooked and butter linguini; toss.
Ingredients: 10 (basil .. clams .. juice .. oil .. oregano .. parsley ...)
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- 70. ITALIAN RED SAUCE
- Saute onion, bell pepper and mushrooms in olive oil, add all remaining ingredients. Simmer at least 2 hours. Options: 1 pound ground chuck and 6 ...
Ingredients: 16 (basil .. leaves .. oregano .. rosemary .. sage ...)
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