- 61. MOM'S MIXED GRILL MARINADE
- Mix all together and let meat marinade for several hours. Delicious with grilled fish, chicken, beef and seafood.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. rosemary .. sauce ...)
|
- 62. BASIC MARINADE
- Combine ingredients and use with beef, pork or chicken.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
|
- 63. FLANK STEAK MARINADE
- Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for 24 hours at ...
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
|
- 64. MARINADE FOR CHICKEN
- Blend all ingredients together. Marinate cut up chicken pieces and broil.
Ingredients: 8 (anchovies .. color .. oil .. vinegar ...)
|
- 65. MARINADE
- Marinate stead or chicken. Best if marinated for 48 hours before cooking.
Ingredients: 6 (acid .. garlic .. juice .. purpose .. sherry .. sugar)
|
- 66. SWEET BABY RAY'S MEAT MARINADE
- Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
Ingredients: 4 (sauce .. vinegar ...)
|
- 67. BASIC MARINADE
- Mix altogether. Great on beef, pork, or chicken.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
|
- 68. FLANK STEAK MARINADE
- Mix all ingredients and marinate steak overnight. Grill whole and then cut into strips.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
|
- 69. MARINADE FOR FISH
- Mix above ingredients, marinate fish steaks in covered container in refrigerator for at least 2 to 24 hours. Remove from refrigerator before ...
Ingredients: 7 (oil .. oregano .. sauce .. tarragon .. vinegar ...)
|
- 70. MARINADING EYE OF THE ROUND ROAST
- The Day Before: Put ... Sprinkle with garlic and red wine, if desired. Cut ... suit your taste in doneness.
Ingredients: 9 (onion .. teriyaki ...)
|
