Results 61 - 70 of 102 for red wine chili

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Mix all ingredients ... warm while the chili mixture is cooking. ... chili set for several hours or refrigerate overnight. Heat thoroughly before serving.

In a large ... beans, tomato sauce, chili pepper, basil, oregano, ... and 1/4 teaspoon red pepper. Bring to ... about 20 minutes. Makes 4 to 6 servings.

In large skillet, heat butter or oil. Add ground beef and stir until meat is browned. Add remaining ingredients except cheese. Mix well, cover, and ...

Group I: Group II: Group III: Group IV: Group V: In a big pot with lid, saute items in Group I in a little oil until onions are transparent. Add ...

In 9"x13" baking dish mix all ingredients but chicken. Place chicken in marinade, cover and refrigerate chicken at least 2 hours, turning pieces ...

Heat oil in Dutch oven. Cook first 4 ingredients until tender. Add remaining ingredients except water and nuts. Simmer 45 minutes to 1 1/2 hours. Add ...

Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart casserole. In medium skillet, saute bacon until crisp. Drain well on paper towels; crumble. ...

Heat the butter ... Add bulgur and red wine, stir, cover ... vegetables is optional. Alternatives include squash, hot peppers, eggplant and other root crops.

Mix all ingredients and cook on medium heat until flavors are blended. This is very good for people on low fat low salt diet. Very good.

Heat tomato juice to boiling. Pour over raw bulgur. Cover and let stand about 15 minutes. Saute onions and garlic in olive oil. Add carrots, celery ...

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