- 61. RED SNAPPER SOUP
- Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.
Ingredients: 9 (base .. chunks .. onions .. sherry ...)
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- 62. BAKED RED SNAPPER
- Mix milk and oregano; ... towels. Place 1 fish fillet on each of eight ... wedges, if desired. 8 servings.
Ingredients: 14 (capers .. leaves .. milk .. oil .. olives .. pieces ...)
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- 63. GRILLED RED SNAPPER WITH TAMARI AND AVOCADO
- In heavy skillet, combine lemon juice, ginger, garlic and shallot. Reduce by half over medium heat. In small bowl, combine honey, tamari, 1/2 cup ...
Ingredients: 9 (fillets .. garlic .. honey .. juice .. shallot ...)
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- 64. RED SNAPPER VERA CRUZ
- To prepare fish, prick with a fork and cover with lime juice. Let fish sit for about 2 hours. Sprinkle with 2 tbsp. of olive oil. Cover with the ...
Ingredients: 10 (juice .. leaf .. oil .. oregano .. tomatoes ...)
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- 65. BAKED RED SNAPPER
- Arrange fillets in shallow 1 quart ... minutes. Broil for 1 minute.
Ingredients: 9 (cheese .. chives .. juice .. mayonnaise .. mustard ...)
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- 66. GRILLED RED SNAPPER
- Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy medium size ...
Ingredients: 8 (fillets .. juice .. oil .. sauce ...)
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- 67. RED SNAPPER VERACRUZ
- Thaw fish, if frozen. ... and wine. Place fish fillets atop mixture, folding thin ... a slotted spoon. Serves 6.
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
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- 68. BAKED RED SNAPPER
- Grease shallow baking dish ... increase ingredients proportionately). Spread fillets in pan, skin side ... seasoned with Morton's Nature's seasoning.
Ingredients: 6 (herbs .. juice .. portions ...)
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- 69. GRILLED SNAPPER
- Mix all ingredients except fish. Pour mixture over fish, cover and refrigerate at least 1 hour. Remove fish and place in a "grill basket", reserve ...
Ingredients: 6 (fillets .. juice .. oil .. sauce ...)
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- 70. RED SNAPPER VERACRUZ
- Butter 9 x 13 Pyrex dish. Place fillets side by side. Pour ... and then cooked for dinner.
Ingredients: 8 (cheese .. fillets .. lemon .. mushrooms .. tomatoes ...)
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