- 61. MOTHER'S CARROT PUDDING & SAUCE
- Mix together and steam 4 hours.
Ingredients: 27 (apples .. carrots .. cherries .. cinnamon .. cloves ...)
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- 62. SALAD NICOISE
- In large bowl, combine ... and parsley; stir. Add potatoes; toss. Cover and ... all and serve. Serves 4.
Ingredients: 14 (anchovies .. oil .. olives .. parsley .. pieces ...)
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- 63. SAUSAGE - BEEF CASSEROLE
- In heavy skillet over ... out into casserole. Add potatoes and beans. Sprinkle with ... beef and potatoes are tender.
Ingredients: 11 (basil .. clove .. cubes .. eighths .. quarters ...)
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- 64. SAUSAGE - BEEF CASSEROLE
- Ingredients: 11 (basil .. cubes .. eighths .. salt ...)
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- 65. SUMMER VEGETABLE SALAD
- Chill above ingredients before serving. Serve with French or your favorite dressing.
Ingredients: 6 (cabbage .. cubes .. strips ...)
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- 66. CASSEROLE ROASTED CHICKEN
- Sprinkle chicken with 1/2 ... pepper. Peel onions. Scrub potatoes, pare a band ... with parsley. Makes 4 servings.
Ingredients: 11 (basil .. bouillon .. oil .. onions .. parsley .. potatoes ...)
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- 67. FISH PIE
- Prepare a white sauce, ... dish. Top with mashed potatoes and cheese. Bake at 350 degrees until cheese is melted and potatoes gently brown.
Ingredients: 6 (min. .. mushrooms ...)
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- 68. GREEK BEEF AND ONION STEW
- In a kettle, heat ... chuck. Bring liquid to boil and braise mixture. Cook, ... with parsley. Serve over rice.
Ingredients: 15 (accompany .. bouillon .. leaf .. leaves .. oil ...)
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- 69. MARINATED BEEF SALAD
- Peel potatoes; using melon-baller, scoop ... water and bring to boil. Reduce heat, cook ... temperature before serving. Serves 4.
Ingredients: 9 (dry .. onion .. parsley .. potatoes ...)
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- 70. SALADE NICOISE
- Wash lettuce and dry in a lettuce dryer or with paper towels. Tear each lettuce leaf in half; line a salad bowl with the leaves. Drain tuna, flake ...
Ingredients: 11 (cheese .. lettuce .. strips .. tuna ...)
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