61 - 70 of 1,450 for red potatoes

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Scrub potatoes and peel off ... center of each potato. In 2-quart ... oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl. Serves 4.

Scrub potatoes and peel a ... water in a two-quart casserole. Cover tightly and microwave on high powder for 6-10 minutes or until fork tender. Serves 4.

Pare a strip from the center of each potato. Heat 1 ... quart saucepan; add potatoes. Cover and ... ingredients. Pour over potatoes; stir gently. Serves 4.

Wash potatoes and cut into ... ingredients, stir well and pour over mixture. Toss lightly cover and chill. You may omit yogurt and use reduced calorie mayonnaise.

Cut a strip ... all around each potato. (Some peeling will remain.) Boil potatoes until tender. Remove ... and then chives over Ranch dressing. Serve warm.

Put potatoes in large pot ... cream. Add chopped green onions and parsley. Add potatoes and fold gently to coat. Cover and refrigerate at least 2 hours.

Potatoes should be cooked ... Serve individually on leaf lettuce and sprinkle each salad with bacon crumbs. Serves: 6. (Prep and Cooking Time: 30 minutes)

Scrub potatoes well and leave ... baste. Continue in this manner until potatoes are cooked through. Top as desired with more garlic butter and sour cream.

Place potatoes in bowl. Mix together sauce ingredients. Pour sauce over potatoes and mix with onion, parsley and celery. Serves 20.

In a large ... boiling water, cook potatoes 25 minutes or ... coat. Cover tightly and chill 4 hours to blend flavors. Serve at room temperature. Serves 6.

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