|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 61 - 70 of 1,450 for red potatoes
In a large ... boiling water, cook potatoes 25 minutes or ... coat. Cover tightly and chill 4 hours to blend flavors. Serve at room temperature. Serves 6.
Put potatoes in large pot ... cream. Add chopped green onions and parsley. Add potatoes and fold gently to coat. Cover and refrigerate at least 2 hours.
Cut a strip ... all around each potato. (Some peeling will remain.) Boil potatoes until tender. Remove ... and then chives over Ranch dressing. Serve warm.
Heat oven to 350 degrees. Scrub potatoes; slice 1/4 ... minutes. Sprinkle potatoes with herbs and quickly toss. Serve hot. Serves 2 (195 calories per serving).
Place potatoes in bowl. Mix together sauce ingredients. Pour sauce over potatoes and mix with onion, parsley and celery. Serves 20.
Scrub potatoes well and leave ... baste. Continue in this manner until potatoes are cooked through. Top as desired with more garlic butter and sour cream.
Scrub potatoes and peel off ... center of each potato. In 2-quart ... oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl. Serves 4.
Wash potatoes and cut into ... ingredients, stir well and pour over mixture. Toss lightly cover and chill. You may omit yogurt and use reduced calorie mayonnaise.
Pare a strip from the center of each potato. Heat 1 ... quart saucepan; add potatoes. Cover and ... ingredients. Pour over potatoes; stir gently. Serves 4.
Potatoes should be cooked ... Serve individually on leaf lettuce and sprinkle each salad with bacon crumbs. Serves: 6. (Prep and Cooking Time: 30 minutes)
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