61 - 70 of 1,450 for red potatoes
Scrub and dry potatoes, leave skin on. Cut each potato into 3/16 inch ... bake 30 minutes longer or until tender. Turn out on platter to serve. Serves: 6.
Wash potatoes and cut in ... fry pan with onions, garlic and add garlic powder, lemon pepper, paprika and oregano to taste. Heat a few minutes and serve.
Cook the potatoes whole in a ... Uncover and boil out the water. Mix the remaining ingredients together and toss with the potatoes before serving. Serves 2.
Preheat oven to ... proof casserole. Add potatoes. Season generously ... brown, about 15 minutes. Sprinkle potatoes with minced parsley and serve. 6 servings.
Preheat oven to ... oven-proof casserole. Add potatoes. Season generously ... about 15 minutes. Sprinkle potatoes with minced parsley and serve. 6 servings.
Combine butter, soup ... into casserole, scrub potatoes and cut into ... layer of potatoes and butter mixture. Cover and bake 45 minutes at 350 degrees.
Place potatoes in a saucepan ... smooth, but a little lumpy. Stir in salt up to 1 teaspoon or just enough to suit your taste. Serve piping hot. Serves 6.
cut potatoes in half. Leave ... salt and a generous sprinkle of dill and white pepper. Cover with foil. Bake at 350 degrees for 25 to 30 minutes. Serves 8.
Boil potatoes in skins. Peel ... bowl. Add Italian dressing. Mix well. Chill. Combine remaining ingredients. Add to chilled potatoes. Chill until served.
Combine all ingredients, except potatoes. Then toss with warm potatoes, cover and chill.
top of page