|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 61 - 70 of 1,450 for red potatoes
Pare a strip from the center of each potato. Heat 1 ... quart saucepan; add potatoes. Cover and ... ingredients. Pour over potatoes; stir gently. Serves 4.
Scrub potatoes well and leave ... baste. Continue in this manner until potatoes are cooked through. Top as desired with more garlic butter and sour cream.
Potatoes should be cooked ... Serve individually on leaf lettuce and sprinkle each salad with bacon crumbs. Serves: 6. (Prep and Cooking Time: 30 minutes)
Put potatoes in large pot ... cream. Add chopped green onions and parsley. Add potatoes and fold gently to coat. Cover and refrigerate at least 2 hours.
Scrub potatoes and peel off ... center of each potato. In 2-quart ... oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl. Serves 4.
In a large ... boiling water, cook potatoes 25 minutes or ... coat. Cover tightly and chill 4 hours to blend flavors. Serve at room temperature. Serves 6.
Scrub potatoes and peel a ... water in a two-quart casserole. Cover tightly and microwave on high powder for 6-10 minutes or until fork tender. Serves 4.
Wash potatoes and cut into ... ingredients, stir well and pour over mixture. Toss lightly cover and chill. You may omit yogurt and use reduced calorie mayonnaise.
Cut a strip ... all around each potato. (Some peeling will remain.) Boil potatoes until tender. Remove ... and then chives over Ranch dressing. Serve warm.
Place potatoes in bowl. Mix together sauce ingredients. Pour sauce over potatoes and mix with onion, parsley and celery. Serves 20.
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