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Results 61 - 70 of 378 for red potato bacon onion.

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61. FISH CHOWDER
Simmer in water until ... begins to thicken. Add red snapper. Cook about 10 minutes. Then add milk. (Add thickening if necessary.)
Ingredients: 8  (chunks .. milk .. pieces ...)
62. NEW ENGLAND CLAM CHOWDER
1. Cook the bacon in a large saucepan ... golden brown. Add the onion and saute until it ... 2 minutes. Add liquid red pepper seasoning if you ... day ahead through Step 2.
Ingredients: 10  (broth .. cubes .. flour .. milk ...)
63. SAUERKRAUT KIELBASA SOUP
Fry bacon in large kettle or ... heat until browned. Saute onion and garlic in same ... with parsley. A German favorite!
Ingredients: 13  (carrots .. cubes .. garlic .. kielbasa .. onion ...)
64. SOUTHWESTERN ALASKA COD CHOWDER
Saute bacon in large saucepan over ... until crisp. Stir in onion, garlic, cumin and ... parsley or cilantro. Serves 4.
Ingredients: 15  (broth .. chunks .. cubes .. flakes .. flour .. juice ...)
65. WINTER WARM-UP BEEF SIMMER
While this rich, hearty ... In Dutch oven place onions, bacon and roast. Cook over ... fork tender. 8 servings. (Allentown-Trinity)
Ingredients: 16  (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
66. ANGIE'S STIR FRY BREAKFAST DELIGHT
Let frying pan get hot. Pour about 2 tablespoons Crisco oil in pan; put ingredients in pan. Cook very slow; put lid on pan. Cook on low heat for 1 ...
Ingredients: 6  (potatoes .. salt ...)
67. BEEF STEW RAGOUT
Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green pepper in ... Cook and stir until thickened.
Ingredients: 21  (bacon .. broth .. carrots .. celery .. flour .. leaf ...)
68. CAT FISH STEW
Fry bacon until crisp and crumble. ... to cover potatoes and onions. Cook until onions ... cook until eggs are done.
Ingredients: 15  (bacon .. eggs .. fillet .. garlic .. ketchup .. leaves ...)
69. COASTAL CLAM CHOWDER
Chop bacon, saute until fat ... in large soup pan, onions, celery, garlic clove. ... 1/2 cups water and red potatoes. Cook until potatoes ... Remove bay leaves before serving.
Ingredients: 16  (bacon .. clams .. flour .. half .. leaves .. milk ...)
70. COWBOY STEW
Cook bacon until crisp; drain on paper towels; crumble; reserve. Saute onion, green pepper and ... with bacon. Makes 8 servings.
Ingredients: 12  (bacon .. potatoes .. round .. salt .. tomatoes ...)
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