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Results 61 - 70 of 164 for red pepper jelly.

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61. PEPPER JELLY
Blend until smooth - green, jalapeno, red peppers and 1/2 cup vinegar ... coloring. Seal in sterilized jelly jars (1 cup size ... with cream cheese on crackers.
Ingredients: 7  (sugar .. vinegar ...)
62. PEPPY PEPPER JELLY
Combine peppers, cider vinegar. Puree ... boiling, stirring frequently until jelly sheets off spoon. Remove ... paraffin. Yield: about 4 pints.
Ingredients: 7  (juice .. peppers .. salt .. sugar .. vinegar ...)
63. GREEN PEPPER JELLY
Mix 1/2 green peppers and 1/2 vinegar in ... pour a jar of jelly over 1 (8 ounce) block Philadelphia cream cheese; spread on crackers.
Ingredients: 6  (peppers .. sugar .. vinegar ...)
64. HOT PEPPER JELLY
Combine peppers and vinegar in blender ... you would use mint jelly with lamb. Makes great inexpensive Christmas gifts for co-workers.
Ingredients: 6  (certo .. sugar .. vinegar ...)
65. HOT PEPPER JELLY
Remove seeds before grinding peppers. Grind, using fine ... jars and seal. This jelly is particularly good when ... Makes about 6 half pints.
Ingredients: 6  (ground .. sugar .. vinegar ...)
66. PEPPER JELLY
Chop peppers finely or grind in ... bath (canning kettle). Serve jelly poured over cream cheese with wheat thins.
Ingredients: 3
67. HOT PEPPER JELLI
Boil sugar and vinegar. Add peppers, boil again. Add ... few drops of either red or green food coloring for looks. Put in jelli jars and seal.
Ingredients: 5  (certo .. sugar .. vinegar ...)
68. HOT PEPPER JELLY
Grind peppers. Keep juice and ... pour a jar of jelly over a block of cream cheese and serve with crackers.
Ingredients: 6  (certo .. peppers .. sugar .. vinegar ...)
69. HOT PEPPER JELLY
After grinding bell peppers, put in blender ... 7 (1/2 pint) jars. Red pepper makes a pretty red jelly.
Ingredients: 5  (certo .. sauce .. sugar .. vinegar ...)
70. HOT PEPPER JELLY
Rinse jalapeno peppers under running water. Cut ... cook and stir until jelly comes to a rolling ... jalapeno peppers and increase red or green bell peppers ... green food coloring for red.
Ingredients: 9  (juice .. peppers .. salt .. squares .. sugar .. vinegar ...)
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