- 61. ONION MEDLEY STIR FRY
- Whisk together the orange ... heat stir fry the onions, celery and garlic ... Add the green and red pepper strips. Stir fry ... and serve immediately. 6 servings.
Ingredients: 11 (celery .. cornstarch .. juice .. oil .. sauce .. strips ...)
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- 62. POTATO - ONION SOUP
- Cook above ingredients first (potatoes and onions should fall apart). Cook ... soup is of desired thickness.
Ingredients: 9 (butt .. garlic .. greens .. leaves ...)
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- 63. ROAST STUFFED LAMB WITH ONION SAUCE
- Mix all the stuffing ... the sauce, slice the onions thinly and soften in ... 165 degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
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- 64. SPINACH SALAD WITH TOMATO AND ONION
- Wash the spinach in ... with tomato wedges and onion rings. NOTE: To reduce ... for lemon juice and oil.
Ingredients: 7 (juice .. oil .. spinach ...)
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- 65. SWEET SPANISH ONION COLE SLAW
- Peel onions, slice thinly. Separate ... Shred green cabbage and red cabbage. Stem and seed ... to 4 days in refrigerator.
Ingredients: 10 (cabbage .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 66. WILTED ONIONS
- Put onions in glass bowl. Bring other ingredients to boil. Pour over onions and let stand. When cool, refrigerate overnight. Serves 6-8.
Ingredients: 8 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 67. BAKED ONIONS
- Place prepared onion on heavy duty square ... and serve onion with juice.
Ingredients: 4 (sauce .. thyme .. vinegar ...)
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- 68. BRAISED ONIONS
- In large heavy bottomed ... thick and syrupy and onions caramelized. Makes 24 2-ounce servings.
Ingredients: 7 (leaves .. sugar .. vinegar ...)
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- 69. CUBE STEAKS WITH ONION RELISH
- Cut onion into thin wedges. Saute ... side. Serve with onion relish.
Ingredients: 8 (oil .. onions .. salt .. steaks .. sugar .. vinegar ...)
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- 70. FRENCH ONION SOUP
- Must have oven-proof bowls. Brown onions in butter until transparent. ... is slightly brown. Serves 6-8.
Ingredients: 8 (bread .. brown .. cheese .. cubes .. onions ...)
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