- 61. CORN CHOWDER
- In a blender, puree ... stock, celery, onion, carrot, potato, pepper and garlic. ... and simmer another 20 minutes.
Ingredients: 12 (vinegar ...)
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- 62. HAMBURGER SOUP
- In a large saucepan, ... tomato juice and instant mashed potatoes. Mix. Add 1/2 ... hour. Serve. About 10 servings.
Ingredients: 10 (beans .. corn .. hominy .. juice .. potatoes .. vegetables ...)
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- 63. SALMON CROQUETTES
- Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Ingredients: 5 (egg .. potatoes .. salmon .. salt ...)
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- 64. CRAB PATTIES
- Saute onion and celery in butter. Mash potatoes and add spices. In ... and fry in deep fat.
Ingredients: 11 (celery .. egg .. eggs .. meat .. nutmeg .. onion ...)
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- 65. HAWAIIAN YAMS
- Mix together and bake for 45 minutes at 350 degrees. Mix together and cook for 2 minutes. Cool. Pour over potatoes.
Ingredients: 13 (cherries .. color .. cornstarch .. egg .. milk ...)
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- 66. SALMON CROQUETTES
- Mix ingredients well. Form patties. You may roll patties in cracker meal and/or bread crumbs. Pan fry in shortening until golden brown. Approximately ...
Ingredients: 9 (less ...)
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- 67. HOLIDAY POTATO BAKE
- Season potatoes with salt and pepper ... to 50 minutes until browned.
Ingredients: 8 (cheese .. paprika .. potatoes ...)
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- 68. SWEET POTATO - STUFFED APPLES
- Core the apples and ... syrup. Combine the sweet potatoes, salt, brown sugar and pecans. Stuff apples with potato mixture and pour reserved ... or until marshmallows are brown.
Ingredients: 9 (apples .. candies .. marshmallows .. potatoes .. salt ...)
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- 69. CREAMED SPINACH AND POTATOES AU GRATIN
- Make mashed potatoes. Pare potatoes, cut ... electric mixer, or with potato masher, until smooth. Heat ... 1/8 teaspoon white pepper, red pepper and egg yolks. ... until golden. Makes 8 servings.
Ingredients: 17 (cheese .. cream .. flour .. milk .. nutmeg .. onion ...)
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- 70. POTATO PIZZA
- Prepare spuds according to ... degrees. Arrange broccoli on potato crust. Sprinkle with cheese. ... minutes before serving. Serves 6.
Ingredients: 6 (florets .. servings ...)
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