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Results 61 - 70 of 99 for red lentils.

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61. LENTIL SOUP
Soak lentils overnight in water to ... serving. (Can substitute regular vinegar).
Ingredients: 15  (broth .. carrots .. celery .. cloves .. ham .. leaves ...)
62. PEPPERY LENTIL SALAD
Rinse and drain lentils. In a small ... servings; 232 calories each serving.
Ingredients: 15  (broccoli .. lentils .. lettuce .. milk .. mustard ...)
63. CARROT LENTIL SOUP
Saute carrot and onion ... 5 minutes. Stir in lentils and saute approximately 1 ... juice, thyme, salt, and red pepper. Serve with croutons. Yield: approximately 6 servings.
Ingredients: 11  (carrot .. croutons .. garlic .. juice .. oil .. onion ...)
64. ITALIAN LENTIL SOUP
Melt butter in a ... minutes. Stir occasionally. Add lentils, bouillon cube, water, ... Serve with Parmesan. Serves 4.
Ingredients: 14  (celery .. cheese .. cube .. onion .. oregano .. sausage ...)
65. LENTIL SALAD
Place the lentils in a saucepan and ... desired; add some diced red pepper and use a Vidalia onion for color contrast.)
Ingredients: 5  (kale .. lentils .. onion .. salt .. vinegar)
66. LENTIL SOUP
Boil lentils in salted water to ... chives or grated cheddar cheese.
Ingredients: 17  (carrot .. celery .. garlic .. juice .. onion .. oregano ...)
67. CORN AND LENTIL SOUP
Wash lentils. Cook in water ... on individual servings. Serves 6.
Ingredients: 8  (basil .. garlic .. lentils ...)
68. JOANNA'S LENTIL SOUP
Serving Suggestion: Serve with a Valpolicella or other medium-bodied red wine and crusty Italian bread. Combine chicken broth, lentils, onion, celery, red ... or black pepper if desired.
Ingredients: 10  (basil .. broth .. sauce ...)
69. LENTIL SALAD
Rinse lentils, sort through and ... wonderful, especially in the summer!
Ingredients: 14  (juice .. leaves .. lentils .. oil .. parsley .. peel ...)
70. LENTIL SOUP
In large dutch oven ... tender. Stir in water, lentils, tomato paste, wine, ... recipe, 257 calories per serving.
Ingredients: 14  (celery .. cubes .. lentils .. oil .. onion .. optional ...)
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