- 61. LENTIL SOUP
- Soak lentils overnight in water to ... serving. (Can substitute regular vinegar).
Ingredients: 15 (broth .. carrots .. celery .. cloves .. ham .. leaves ...)
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- 62. PEPPERY LENTIL SALAD
- Rinse and drain lentils. In a small ... servings; 232 calories each serving.
Ingredients: 15 (broccoli .. lentils .. lettuce .. milk .. mustard ...)
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- 63. CARROT LENTIL SOUP
- Saute carrot and onion ... 5 minutes. Stir in lentils and saute approximately 1 ... juice, thyme, salt, and red pepper. Serve with croutons. Yield: approximately 6 servings.
Ingredients: 11 (carrot .. croutons .. garlic .. juice .. oil .. onion ...)
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- 64. ITALIAN LENTIL SOUP
- Melt butter in a ... minutes. Stir occasionally. Add lentils, bouillon cube, water, ... Serve with Parmesan. Serves 4.
Ingredients: 14 (celery .. cheese .. cube .. onion .. oregano .. sausage ...)
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- 65. LENTIL SALAD
- Place the lentils in a saucepan and ... desired; add some diced red pepper and use a Vidalia onion for color contrast.)
Ingredients: 5 (kale .. lentils .. onion .. salt .. vinegar)
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- 66. LENTIL SOUP
- Boil lentils in salted water to ... chives or grated cheddar cheese.
Ingredients: 17 (carrot .. celery .. garlic .. juice .. onion .. oregano ...)
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- 67. CORN AND LENTIL SOUP
- Wash lentils. Cook in water ... on individual servings. Serves 6.
Ingredients: 8 (basil .. garlic .. lentils ...)
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- 68. JOANNA'S LENTIL SOUP
- Serving Suggestion: Serve with a Valpolicella or other medium-bodied red wine and crusty Italian bread. Combine chicken broth, lentils, onion, celery, red ... or black pepper if desired.
Ingredients: 10 (basil .. broth .. sauce ...)
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- 69. LENTIL SALAD
- Rinse lentils, sort through and ... wonderful, especially in the summer!
Ingredients: 14 (juice .. leaves .. lentils .. oil .. parsley .. peel ...)
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- 70. LENTIL SOUP
- In large dutch oven ... tender. Stir in water, lentils, tomato paste, wine, ... recipe, 257 calories per serving.
Ingredients: 14 (celery .. cubes .. lentils .. oil .. onion .. optional ...)
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