- 61. OCTOBER LENTIL SOUP
- In a large pot, ... hour or until the lentils are tender. Put half ... and serve. Makes 8 servings.
Ingredients: 16 (basil .. cream .. lentils .. oil .. oregano .. sherry ...)
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- 62. VEGETABLE LENTIL SOUP
- About 1 1/2 hours ... in stewed tomatoes, dry lentils, chicken broth, potatoes ... dish servings 2 cups each.
Ingredients: 10 (broth .. carrots .. clove .. escarole .. lentils ...)
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- 63. BEEF AND LENTIL STEW
- Cook and stir meat, ... Stir occasionally. Cook until lentils are tender, about 40 minutes. Remove bay leaf. Makes 6 servings.
Ingredients: 15 (beef .. bouillon .. leaf .. lentils .. parsley ...)
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- 64. HEARTY RICE AND LENTIL STEW
- In large pot or Dutch oven combine lentils, rice, broth, water, ... Add extra water if needed.
Ingredients: 15 (basil .. broth .. leaf .. lemon .. lentils .. oregano ...)
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- 65. LENTIL ROLL WITH PUFF PASTRY
- Defrost the pastry. Roll ... 10 minutes. Add the lentils, vegetable stock, herbs ... Serve hot, cut into slices.
Ingredients: 11 (corn .. oil .. oregano .. parsley .. pastry .. thyme ...)
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- 66. LENTIL SOUP
- Soak lentils overnight. Wash and drain ... the vinegar above the red wine.
Ingredients: 10 (lentils .. oil .. onions .. sauce .. vinegar ...)
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- 67. OVEN KIELBASA - LENTIL STEW
- Rinse lentils; in saucepan, combine ... add about 1 cup extra.
Ingredients: 14 (flour .. granules .. pieces .. salt ...)
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- 68. VEGETABLE LENTIL SOUP
- 1. Dice carrots, celery ... with their liquid, dry lentils, chicken broth, potatoes, ... with breadsticks, if you like.
Ingredients: 11 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
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- 69. BEEF LENTIL SOUP
- Cook and stir hamburger, ... simmer, stirring occasionally until lentils are tender, about 40 ... 1 1/3 cup each serving).
Ingredients: 15 (beef .. bouillon .. leaf .. parsley .. pieces .. salt ...)
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- 70. HERBED LENTIL SOUP WITH APRICOTS
- Rinse lentils, and then bring ... parsley and mint and serve.
Ingredients: 14 (allspice .. cinnamon .. lentils .. oil .. onions ...)
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