- 61. HOT WINE PUNCH
- Ingredients: 7 (cloves .. juice .. salt .. sticks .. sugar ...)
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- 62. PERCOLATOR PUNCH
- Put juices, brown sugar, and orange juice in bottom of 36 cup pot. In the tray, using a filter or a napkin, put the candy, cloves, cinnamon, sliced ...
Ingredients: 10 (candy .. cloves .. juice .. orange .. sugar ...)
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- 63. SPICY CRANBERRY PUNCH
- Mix with: 1 (6 oz.) can limeade 1 (6 oz.) can lemonade 1 (6 oz.) can orange juice 1 bottle gingerale Serve cold or hot.
Ingredients: 2 (candy ...)
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- 64. HOT APPLE PUNCH
- Heat until red hots melt. Makes about 20 cups.
Ingredients: 5 (for .. hots .. juice ...)
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- 65. HOT CIDER PUNCH
- Secure the above in a coffee filter (paper). 1 gal. cider Heat all together and serve hot.
Ingredients: 3 (cloves .. hots .. sticks)
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- 66. HOT PUNCH
- Stir all together and heat on stove, stirring until red hots are dissolved. Serve warm.
Ingredients: 4 (hots .. juice ...)
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- 67. RACY RED PUNCH
- Heat 1 cup of juice with red hots, stir until dissolved. ... ginger ale just before serving.
Ingredients: 4 (ale .. hots .. juice .. sugar)
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- 68. RUBY RED PUNCH
- Blend honey into hot water. Let stand until ... Chill and pour into punch bowl. Garnish with frozen ... Yield: 16 punch glass servings.
Ingredients: 5 (cocktail .. honey .. juice .. lemonade ...)
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- 69. HOT SPICED PUNCH
- If you have a ... juices. Strain and keep hot until ready to serve. ... Makes 25 to 30 servings.
Ingredients: 8 (cloves .. juice .. salt .. sugar ...)
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- 70. RED DEVIL PUNCH
- Heat cider, add red hots (cinnamon candies) and cinnamon ... longer. Pour into heat-proof punch bowl being sure to flat the orange for decoration. Serve hot.
Ingredients: 5 (candies .. cinnamon .. cloves .. orange ...)
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