- 61. CRANBERRY PUNCH
- Boil until dissolved. 1 c. pineapple juice 2 tbsp. lemon juice 1 lg. cranberry juice Heat all well and serve hot with cinnamon stick.
Ingredients: 3 (hots .. sugar ...)
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- 62. CRANBERRY TEA OR PUNCH
- Boil cranberries covered in ... Boil sugar, water and red hots until dissolved. Add 3 ... place of 3 quarts water.
Ingredients: 7 (7-up .. cranberries .. hots .. lemons .. oranges ...)
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- 63. HOT CRANBERRY PUNCH
- Mix Tang and sugar in water before adding to all other ingredients. Heat and serve.
Ingredients: 8 (juice .. sugar ...)
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- 64. HOT PUNCH
- Stir all together and heat on stove, stirring until red hots are dissolved. Serve warm.
Ingredients: 4 (hots .. juice ...)
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- 65. RACY RED PUNCH
- Heat 1 cup of juice with red hots, stir until dissolved. ... ginger ale just before serving.
Ingredients: 4 (ale .. hots .. juice .. sugar)
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- 66. HOT APPLE PUNCH
- Heat until red hots melt. Makes about 20 cups.
Ingredients: 5 (for .. hots .. juice ...)
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- 67. HOT CIDER PUNCH
- Secure the above in a coffee filter (paper). 1 gal. cider Heat all together and serve hot.
Ingredients: 3 (cloves .. hots .. sticks)
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- 68. HOT SPICED PUNCH
- If you have a ... juices. Strain and keep hot until ready to serve. ... Makes 25 to 30 servings.
Ingredients: 8 (cloves .. juice .. salt .. sugar ...)
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- 69. RUBY RED PUNCH
- Blend honey into hot water. Let stand until ... Chill and pour into punch bowl. Garnish with frozen ... Yield: 16 punch glass servings.
Ingredients: 5 (cocktail .. honey .. juice .. lemonade ...)
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- 70. RED DEVIL PUNCH
- Heat cider, add red hots (cinnamon candies) and cinnamon ... longer. Pour into heat-proof punch bowl being sure to flat the orange for decoration. Serve hot.
Ingredients: 5 (candies .. cinnamon .. cloves .. orange ...)
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