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Results 61 - 70 of 106 for red hawaiian punch.

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61. PUNCH FOR FIFTY
Mix first three items together, put ginger ale in just before serving. Use ice ring or ice cubes.
Ingredients: 4  (juice ...)
62. RED PUNCH
Mix together and serve chilled.
Ingredients: 5  (ale .. juice .. punch ...)
63. CHRISTMAS RED HOT PUNCH
Combine all ingredients in large container and heat. Serve hot. Very colorful and good.
Ingredients: 5  (cloves .. hots .. juice .. punch ...)
64. FROSTY FRUIT PUNCH
Stir well. slowly stir in 2 (12 oz.) bottles of carbonated lemon lime sodas. Add ice cubes. Makes 2 quarts. For a spirited version, add 1 cup light ...
Ingredients: 3  (juice ...)
65. SPECIAL OCCASION PUNCH
Make strawberry Kool Aid as if making 4 packages; mix with juices and chill. Yield: 50 to 60 servings.
Ingredients: 5  (aid .. juice .. punch ...)
66. FRUIT PUNCH (SUMMER REFRESHER)
Combine all ingredients, stirring well. Serve over ice. Makes 3 1/2 quarts.
Ingredients: 6  (lemons .. sugar ...)
67. FRUIT PUNCH
Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Ingredients: 11  (aid .. ale .. cherries .. juice .. punch .. sugar ...)
68. OLD FASHIONED CHRISTMAS PUNCH
Combine first 4 ingredients. Add ice. Float lemon and lime slices on top. Place a cherry in each cup. Makes seventeen 4 ounce servings.
Ingredients: 5  (bitters .. juice .. slices ...)
69. RED-PINK FRUIT PUNCH
Mix juices together in advance and freeze. When ready to use take out ahead of time and put ginger ale on frozen juices and serve. The frozen juice ...
Ingredients: 4  (ale .. juice .. punch ...)
70. FRUIT PUNCH
Mix all ingredients except ginger ale. Add ginger ale just before serving. Yields 50-60 servings.
Ingredients: 6  (ale .. juice .. lemonade .. punch ...)
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