- 61. BAKED RED FISH
- Score red fish; bathe in oil ... rice or potatoes. Serves 6.
Ingredients: 16 (leaves .. parsley .. peppers .. sauce .. shallots ...)
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- 62. BAKED RED POTATOES
- Boil red potatoes until soft (skin ... with sour cream and pepper.
Ingredients: 5 (cheese .. chives .. cream .. potatoes ...)
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- 63. BAKED RED SNAPPER WITH SAVORY SAUCE
- Preheat oven to 350 ... the sauce over the red snapper. Bake fish for about 3/4 to 1 hour basting frequently with the sauce.
Ingredients: 14 (catsup .. celery .. flour .. garlic .. juice .. leaves ...)
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- 64. BAKED RED SNAPPER WITH SAVORY TOMATO SAUCE
- Dredge fish inside and ... leaves, garlic salt, and red pepper through a potato ... 6. Excellent served with rice.
Ingredients: 17 (catsup .. celery .. flour .. leaves .. onion .. parsley ...)
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- 65. BAKED YAMS WITH RED ONIONS
- Preheat oven to 350 ... gratin dish place the red onion and yam slices ... minutes. 4 to 6 servings.
Ingredients: 8 (leaves .. pieces .. salt .. slices .. sugar ...)
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- 66. BASIL MEATBALLS WITH RED WINE GRAVY
- Shape into 12 balls. ... gravy and 1/4 cup red wine. Cover and simmer 5-10 minutes. Serve over rice with veggies and crisp salad.
Ingredients: 10 (basil .. crumbs .. oil .. rind .. salt ...)
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- 67. BEEF BAKED IN RED WINE
- The wine here both ... capers, Worcestershire sauce and red wine. Cover and bake ... potatoes and buttered green peas.
Ingredients: 10 (capers .. fat .. leaf .. onions .. parsley .. sauce ...)
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- 68. BEEF IN RED WINE WITH POLENTA
- Preheat the oven to ... Add just enough dry red table wine to cover ... with beef and wine sauce.
Ingredients: 9 (beef .. broth .. meal .. salt ...)
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- 69. BEEF STEW IN RED WINE
- Sprinkle the meat cubes ... and stir in the red wine, stock, bay leaf ... pepper to taste. 6 servings.
Ingredients: 11 (broth .. cubes .. flour .. leaf .. oil .. salt ...)
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- 70. BEST RED CHILI EVER
- Simmer beef, pepper and ... a roux. Gradually add red chili sauce and stir ... minutes more; salt to taste.
Ingredients: 11 (broth .. cubes .. flour .. lard .. sauce ...)
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