|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
Results 61 - 70 of 766 for red chili sauce
Render suet and ... don't like your chili as greasy as ... hotter). Add tomato sauce and paste. Cook ... more Habanero chilies, hottest pepper in the world.
In heavy skillet, ... in tomatoes, tomato sauce, kidney beans, salt, chili powder, and bay ... servings. Double or triple the recipe to serve a large crowd.
In a large ... chunks), puree, Ragu, chili powder, peppers and spices, chili sauce. While you ... crushed hot chili peppers and use 1/2 cup chili powder.
Brown chopped meat ... (with liquid), tomato sauce, chili powder, salt and ... if you like). Cook together for approximately 1 1/2 hours. Stir as needed.
1. In 10 ... stir frequently. Add chili powder; cook 1 ... and hot pepper sauce. Heat to ... their liquid; heat through. Serves 6. 300 calories per serving.
Partially freeze round ... meat. Place tomato sauce, whole tomatoes, chili powder, beer, and ... white and 2 red onions and throw ... Makes about 2 gallons.
Salt a large ... browned. Add tomato sauce, ketchup, water ... Ladle on enough chili to cover the ... lots of grated cheese to cover everything. Serves 4
This can be ... bell pepper, special sauce chili seasoning and 2 ... stirring occasionally. (May need to add more water as it simmers if becomes too thick.)
Cover with plenty ... hotter, add crushed chili pepper. After adjusting ... dessert bars (or scoops of coffee ice cream topped with Kahlua or fudge sauce).
Heat oven to ... onion and pepper sauce; reserve. Mix ... Top each with chilies and cheese. Bake until light brown, 10 to 12 minutes. About 30 appetizers.
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