- 61. APPLE CABBAGE SALAD
- Mix together all except nuts - reserve for top of salad. Serves 6-8.
Ingredients: 8 (cabbage .. mayonnaise .. raisins .. seeds ...)
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- 62. CABBAGE SALAD
- To toast both the ... easily. Everything for the salad can be prepared ahead ... chunks, if desired. Serves 6+.
Ingredients: 12 (almonds .. oil .. pkgs. .. salt .. seeds .. sugar ...)
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- 63. ARKANSAS CHILE (Cabbage Soup)
- Brown the ground beef in large Dutch oven. Drain grease. Add the remaining ingredients and simmer for 1 1/2 hours or until done. Makes a full pot for ...
Ingredients: 7 (beans .. beef .. juice .. tomatoes ...)
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- 64. CABBAGE SALAD
- Toast sesame seeds and ... until lightly brown. Combine salad ingredients; toss with dressing and noodles 20 minutes before serving.
Ingredients: 10 (almonds .. cabbage .. noodles .. oil .. onions ...)
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- 65. BBQ CABBAGE SLAW
- Layer slaw ingredients in a bowl. DO NOT STIR! Boil dressing ingredients 2 minutes. Pour hot dressing over slaw. Cover tightly and refrigerate at ...
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 66. CABBAGE SLAW
- Combine together. Let stand overnight or 6 at least 6 hours. Serves 10-12.
Ingredients: 8 (cabbage .. equivalent .. oil .. onion .. vinegar ...)
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- 67. CABBAGE SOUP
- Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.
Ingredients: 7 (beans .. tomatoes ...)
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- 68. SWEET & SOUR RED CABBAGE
- Put sliced cabbage in vinegar first (to retain color). Add other ingredients, cook about 1 1/2 hours. (Adjust vinegar and sugar to taste.)
Ingredients: 8 (cloves .. leaf .. oil .. sugar .. vinegar ...)
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- 69. BEST EVER CABBAGE SALAD
- Mix and pour over cabbage, pepper, and onions. Let stand at least 6 hours before serving. Will keep for days.
Ingredients: 8 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 70. CABBAGE CARROT SALAD
- Salad: Using a large ... Pour over salad and toss.
Ingredients: 8 (mustard .. oil .. seeds .. sugar .. vinegar ...)
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