- 61. GERMAN RED CABBAGE
- Fry onion in butter; add other ingredients. Simmer 1 hour.
Ingredients: 9 (cube .. seeds .. sugar .. vinegar ...)
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- 62. RED CABBAGE & CAULIFLOWER SALAD
- Layer 1/2 vegetables and 1/2 bacon in large bowl. Pour 1/2 dressing over. Repeat with rest of vegetables, bacon and rest of dressing. Refrigerate ...
Ingredients: 9 (cheese .. mayonnaise .. pieces .. salt .. sugar ...)
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- 63. RED CABBAGE SALAD
- Mix vegetables with salt, lemon juice, and favorite dressing, tossing lightly with a fork. Chill. Decorate with wedges of hard-cooked eggs, if ...
Ingredients: 9 (celery .. eggs .. juice .. lettuce ...)
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- 64. RED CABBAGE
- Put 2 tablespoons butter in frying pan. Add 1 medium red cabbage (finely chopped). Add 1 ... of cloves. Simmer until soft.
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- 65. SWEET AND SOUR RED CABBAGE
- Melt butter, add hot water, sugar and flour; blend well. Bring to boil and add remaining ingredients. Cover pan and cook 20 minutes on low heat ...
Ingredients: 9 (allspice .. flour .. salt .. sugar .. vinegar ...)
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- 66. GERMAN STYLE RED CABBAGE
- Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
Ingredients: 7 (jelly .. vinegar ...)
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- 67. RED CABBAGE - GREEN APPLE
- Place all in crock pot in order given. Cover and cook on low 8-10 hours or on high 3 hours. Stir well before serving.
Ingredients: 8 (drippings .. salt .. sugar .. vinegar ...)
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- 68. RED CABBAGE SALAD
- Grate red cabbage and a carrot together ... a little honey. Mix well.
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- 69. ROTKOHL OR BRAISED RED CABBAGE
- Put all ingredients into large Dutch oven. Simmer covered for 1 hour. Simmer uncovered until l liquid is mostly gone, about 45 more minutes. Freezes ...
Ingredients: 11 (cloves .. leaves .. salt .. sugar .. vinegar ...)
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- 70. SWEET AND SOUR RED CABBAGE
- Cook all ingredients together 20 minutes, covered, stirring occasionally. Serves 6.
Ingredients: 8 (allspice .. flour .. oil .. sugar .. vinegar ...)
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