- 61. RATATOUILLE (MICROWAVE)
- Place onions, pepper, garlic and oil in 5 quart microwave bowl. Heat 4-5 minutes covered; stir once. Add the rest of the ingredients, cover and heat ...
Ingredients: 12 (flakes .. garlic .. juice .. oil .. onion .. salt ...)
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- 62. RATATOUILLE NICOISE
- Peel and cube eggplant and zucchini or summer squash. Cook for 10 minutes in boiling water, then drain. Peel and dice tomatoes. Put oil in saucepan, ...
Ingredients: 11 (clove .. leaf .. oil .. parsley .. plant .. tomatoes ...)
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- 63. RATATOUILLE NICOISE
- In heavy skillet, bring oil to almost smoking point, brown onion, garlic and green pepper and parsley until soft. Set aside. Add oil if necessary, ...
Ingredients: 10 (cloves .. leaf .. oil .. onion .. parsley .. tomatoes ...)
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- 64. RATATOUILLE PASTA GRATINEE
- Set large colander in sink; add egg plant and zucchini, sprinkle with 1 teaspoon salt and let stand for 30 minutes. Rinse vegetables under running ...
Ingredients: 11 (liquid .. oil .. onions .. oregano .. zucchini ...)
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- 65. RATATOUILLE PASTA SALAD
- Cook Suddenly Salad mix as directed on package; drain (do not rinse). Heat oil in a 10 inch skillet until hot. Stir in the eggplant, zucchini and ...
Ingredients: 6 (8ths .. oil .. rings ...)
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- 66. RATATOUILLE PROVENCAL
- Slice eggplant and cut into 1/2 inch cubes. Place in a colander, sprinkle with salt and leave to drain for an hour (this takes all bitterness out). ...
Ingredients: 7 (cloves .. eggplant .. oil .. onion .. tomatoes ...)
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- 67. RATATOUILLE PROVENCAL
- Salt diced eggplant and place on rack to drain excess moisture. In a deep skillet, saute onion and garlic in olive oil. Add olives, peppers, ...
Ingredients: 11 (basil .. garlic .. oil .. olives .. slices ...)
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- 68. RATATOUILLE PROVENCAL
- In deep skillet saute until golden 3/4 cup sliced onions and 2 cloves of garlic in 1/3 cup olive oil. Remove onions and garlic from and combine with ...
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- 69. RATATOUILLE (RA TA TWEE) VEGETABLE STEW
- In Dutch oven, cook onion and garlic in oil until tender. Add the undrained tomatoes and seasonings. Cover and simmer 10 minutes. Discard bay leaf. ...
Ingredients: 11 (eggplant .. leaf .. oil .. salt .. strips .. wedges ...)
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- 70. RATATOUILLE "RAT SAUCE"
- Use large electric fry pan, wok, or large skillet. Prepare vegetables first. Wash and scrub. Leave skins on and slice onions into 1/2 moons and saute ...
Ingredients: 15 (basil .. eggplant .. garlic .. mushrooms .. oil ...)
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