- 61. MILE HIGH RASPBERRY PIE
- Mix shell ingredients together and spread without rolling into a 13 x 9 x 2 inch pan. Bake 15 minutes at 375 degrees. When cool enough to handle ...
Ingredients: 8 (cream .. flour .. pecans .. sugar .. whites ...)
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- 62. RASPBERRY CHERRY PIE
- Mix ingredients and together and let stand for 1 hour. Pour into 2 crust 9 inch pie plate and bake at 400 degrees for 40 to 50 minutes.
Ingredients: 5 (cherries .. juice .. raspberries .. sugar .. tapioca)
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- 63. RASPBERRY TART PIE
- Combine the sugar and the tapioca; stir in the crushed berries. let stand 15 minutes. Cook and stir until mixture boils. Remove from heat; let stand ...
Ingredients: 9 (cream .. sugar .. tapioca .. whites ...)
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- 64. RHUBARB RASPBERRY CUSTARD PIE
- Mix: 1 tbsp. flour 1/4 tsp. nutmeg 4 beaten eggs Pour over in crust: 1 c. fresh or frozen raspberries Make a topping of: 1/4 c. sugar 1/4 c. chopped ...
Ingredients: 1 (crust)
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- 65. FRESH RASPBERRY PIE
- Blend flour, salt, oil and milk in a 9" pie plate with a fork ... in pie shell and chill.
Ingredients: 9 (cornstarch .. flour .. milk .. oil .. salt .. sugar ...)
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- 66. FUDGY RASPBERRY BROWNIE ICE CREAM PIE
- Make brownies 1 day ahead. Preheat oven to 375 degrees. Melt butter and stir in coffee. Reduce heat to low. Add chocolate. Stir until smooth. Cool 5 ...
Ingredients: 14 (chips .. coffee .. extract .. flour .. pieces .. slightly ...)
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- 67. MILE-HIGH RASPBERRY PIE
- Use a prebaked graham cracker pie crust made in a ... a very refreshing summer dessert!
Ingredients: 4 (juice .. sugar .. temperature ...)
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- 68. RASPBERRY CHIFFON PIE
- Bring above to a ... Pour into cooled baked pie crust. Garnish with berries and whipped cream. Refrigerate until served.
Ingredients: 3 (raspberries .. sugar ...)
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- 69. RASPBERRY ICE CREAM PARFAIT PIE
- Drain liquid from 1 ... and add 1 package raspberry Jell-O and dissolve. Add ... raspberries. Put in baked pie shell and chill.
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- 70. RASPBERRY ICE CREAM PIE
- Mix ingredients and press into pie pan. Cool in refrigerate. ... freezer 20 minutes before serving.
Ingredients: 2
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