- 61. RASPBERRY COFFEE CAKE
- Cut 1 (3 ounce) ... paper. Spread 1/2 cup raspberry preserves down center of ... Drizzle the warm coffee cake with confectioners' icing: Combine: 1/4 tsp. vanilla Enough milk to make drizzle
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- 62. RASPBERRY JAM COFFEE CAKE
- Soften yeast in warm ... brown. Makes 2 coffee cakes.
Ingredients: 12 (almonds .. egg .. glaze .. jam .. juice .. salt ...)
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- 63. RASPBERRY & BLUEBERRY POUND CAKE
- Makes 1 bundt cake prepared in your food ... room temperature with ice cream.
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- 64. RASPBERRY COFFEE CAKE
- Cut one (3 ounce) ... paper. Spread 1/2 cup raspberry preserves down center of ... Drizzle the warm coffee cake with confectioners' icing. Makes ... to make of drizzling consistency.
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- 65. RASPBERRY NUT BUTTER CAKE
- In a bowl beat ... the glaze over the cake. Yield: 1/2 cup.
Ingredients: 12 (flour .. jam .. pecans .. rum .. sugar .. vanilla ...)
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- 66. RASPBERRY CREAM CHEESE COFFEE CAKE
- Cut cream cheese and ... teaspoon vanilla. Drizzle over cake.
Ingredients: 5 (cheese .. milk .. preserves ...)
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- 67. RASPBERRY PULL - APART COFFEE CAKE
- When dough is pliable, ... and drizzle over coffee cake.
Ingredients: 10 (almond .. almonds .. cheese .. dough .. extract ...)
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- 68. CREAM CHEESE AND RASPBERRY COFFEE CAKE
- In a larger mixer ... sugar on top of cake, cut into squares and serve warm. Makes 24 servings. Leftovers can be frozen to enjoy later.
Ingredients: 12 (eggs .. flour .. milk .. preserves .. salt .. soda ...)
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- 69. RASPBERRY BUNDT CAKE
- Mix all ingredients in the order listed, mixing well. Bake in a greased and floured bundt pan at 350 degrees for 45 minutes to 1 hour. Sprinkle with ...
Ingredients: 6 (eggs .. jello .. oil .. whip ...)
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- 70. RASPBERRY CREAM CHEESE COFFEE CAKE
- Cut cream cheese and ... creamy. Drizzle glaze over cake. Sprinkle the top ... 6 months at room temperature.
Ingredients: 9 (almonds .. cheese .. milk .. preserves .. sugar ...)
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