- 61. DIP FOR VEGETABLES
- White tuna or chunky chicken can be substituted. Mix all ingredients thoroughly. Chill for at least two hours. Serve with fresh vegetables (carrots, ...
Ingredients: 4 (cream .. ham .. mayonnaise ...)
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- 62. NIEMAN MARCUS DIP
- Blend together. Serve with fresh vegetables.
Ingredients: 6 (almonds .. bacon .. cheese .. mayonnaise .. onions ...)
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- 63. VEGGIE DIP
- Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
Ingredients: 5 (cream .. parsley .. vegetables ...)
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- 64. CRAB DIP
- Rinse and drain crab or shrimp; chop. In small bowl, combine all ingredients. Cover; refrigerate until serving time. Makes 1 3/4 cup. Good on ...
Ingredients: 4 (juice .. sauce .. shrimp ...)
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- 65. DIP (Low in fat)
- Blend in food processor or blender until desired smoothness. Chill 1 hour. Serve with raw vegetables and/or Twigs, wheat crackers, potato chips, etc.
Ingredients: 6 (cheese .. last ...)
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- 66. SPINACH DIP
- Thaw spinach, but do not cook. Drain well in colander by squeezing out juice. Combine all ingredients, mix well. Chill 1 to 2 hours or longer. Serve ...
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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- 67. VEGETABLE DIP
- Place all ingredients in blender and mix. Chill.
Ingredients: 3 (cheese .. milk ...)
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- 68. VEGGIE DIP
- Mix mayonnaise and yogurt in small bowl. Blend package of dressing mix into yogurt/mayonnaise mixture. ... sticks, celery, cucumber or cauliflower.
Ingredients: 3 (mayonnaise .. yogurt ...)
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- 69. CRAB DIP
- Combine ingredients. Cover and refrigerate. Serve with vegetables. Makes 1 3/4 cups.
Ingredients: 6 (juice .. sauce .. sticks ...)
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- 70. EASY CHIP DIP
- Mix sour cream and ranch dressing together to suit your taste. Chill 30 minutes.
Ingredients: 2 (cream ...)
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