- 61. VEGGIE AND CHIP DIPS
- Combine and chill. Serve with chips or crackers. Blend well. Use on veggies, chips, etc.
Ingredients: 5 (cream ...)
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- 62. DILL DIP
- Mix well in a ... in refrigerator 2 hours. Dip can be used for raw veggies like carrots, celery, cauliflower, broccoli and olives.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onions .. salt ...)
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- 63. TOFU VEGETABLE DIP
- The amount of water ... marvelous as a vegetable dip and can fool many little people into eating those veggies raw.
Ingredients: 6 (dry .. tofu ...)
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- 64. VEGGIE DIP
- Mix together. A great dip for fresh veggies.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 65. ARTICHOKE DIP
- Mix all ingredients together. Chill and serve with tortilla chips.
Ingredients: 4 (chop .. cream ...)
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- 66. DILL DIP
- Best to mix dip night before serving so ... shell with dip and serve.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onion ...)
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- 67. LO-CAL VEGETABLE DIP
- Mix together. Refrigerate. 9 ... tablespoon. Use as vegetable dip or as dressing on ... onions or cucumbers to taste.
Ingredients: 2 (yogurt ...)
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- 68. SPINACH DIP
- Mix mayonnaise, sour cream and ranch mix. Stir in remaining ... 3 1/4 cups of dip. Great with chips or vegetables!
Ingredients: 6 (cream .. mayonnaise .. optional ...)
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- 69. VEGETABLE DIP
- Combine ingredients and refrigerate. Use to dip fresh vegetables, such as cauliflower, carrots, celery, green onions, etc.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 70. SPINACH DIP
- Mix ingredients. Dip with chips or spread on flour tortillas, cut into quarters.
Ingredients: 6 (bits .. cream .. mayonnaise ...)
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