- 61. RAMEN COLE SLAW
- Mix: Toss with dressing and cabbage and noodles together. Shortly before serving add 1 handful of each chopped cashews and slivered almonds.
Ingredients: 7 (cabbage .. noodles .. oil .. onions .. sugar .. vinegar ...)
|
- 62. NAN'S CHINESE CABBAGE COLE SLAW
- Mix together and shake well. Pour over slaw just before serving. Combine ... seeds and broken dry noodles. Toss with dressing and serve chilled.
Ingredients: 11 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
|
- 63. NUTTY COLE SLAW
- Brown nuts and seeds ... and vinegar. Chill. Cook noodles as per directions; cool. ... time break noodles over slaw. Mix and add dressing. Mix well. May be doubled.
Ingredients: 12 (accent .. almonds .. oil .. seeds .. sugar ...)
|
- 64. ALMOND COLE SLAW
- Cut up cabbage and ... almonds, sunflower seeds and noodles. Mix together the ... and oil. Pour over slaw and serve with soy sauce, if desired.
Ingredients: 8 (almonds .. oil .. packet .. seeds .. sugar ...)
|
- 65. CRUNCHY COLE SLAW
- Mix dressing well in ... mix again. Break up Ramen noodles into small pieces in slaw and mix well and serve.
Ingredients: 11 (almonds .. noodles .. oil .. onion .. salt .. seeds ...)
|
- 66. CHINESE COLE SLAW
- Cook Ramen noodles without seasoning. Let cool. ... Combine dressing and toss slaw at the last minute.
Ingredients: 9 (cabbage .. noodles .. oil .. raw .. sugar .. vinegar ...)
|
- 67. CHINESE COLE SLAW
- Mix together all the ingredients except the noodles and seasoning packet. Crumble ... on top of the slaw. Shake well and pour over cold slaw JUST BEFORE serving.
Ingredients: 12 (almonds .. flavor .. nuts .. oil .. onions .. packet ...)
|
- 68. CHINESE COLE SLAW
- Mix oil, sugar, vinegar ... 4 hours. Crush soup noodles in wrapper to small ... added for flavor and color.
Ingredients: 8 (almonds .. cabbage .. oil .. seeds .. sugar .. vinegar ...)
|