- 61. ENGLISH TEA SCONES
- Heat oven to 425 ... to dry ingredients and raisins. Mix lightly with ... cookie cutter, cut out scones using all dough. Place ... and jam. Makes 2 dozen.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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- 62. SCONES
- Sift together flour, powder, ... egg, milk, vanilla and raisins; then stir into ... with biscuit cutter. Place scones on greased cookie sheet. ... 400 degrees for 5-12 minutes.
Ingredients: 10 (egg .. flour .. milk .. nutmeg .. optional .. salt ...)
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- 63. SIMPLE SWEET SCONES
- Heat oven to 425 ... kneads. To make triangular scones - cut dough in ... until medium brown on top.
Ingredients: 7 (flour .. milk .. optional .. salt .. sugar ...)
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- 64. BRAN SCONES
- 1. Soak the shreds ... sugar. Add currants or raisins and stir in flour ... white slightly. Brush over scones. Sprinkle sugar, liberally, ... in them. Makes 12 scones.
Ingredients: 9 (cereal .. milk .. top ...)
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- 65. ENGLISH TEA SCONES
- Heat oven to 425 ... dry ingredients along with raisins. Mix lightly with ... half of dough. Place scones, 1 inch apart, ... or whipped cream and jam.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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- 66. SCONES
- In large bowl, cut ... well. Makes about 12 scones. If raisins are used, add at same time as sugar.
Ingredients: 6 (egg .. flour .. milk .. optional .. sugar ...)
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- 67. SPICY LEMON SCONES
- Preheat oven to 375 ... granules are formed. Add currants/raisins, sugar and lemon. ... Drizzle icing over each scone and serve.
Ingredients: 13 (allspice .. cinnamon .. cloves .. flour .. milk ...)
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- 68. BREAKFAST SCONES
- Preheat oven to 425 ... paste. Brush over warm scones. Bake 2 minutes longer until lightly brown.
Ingredients: 8 (cinnamon .. cream .. milk .. sugar ...)
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- 69. ORANGE SPICED SCONES
- Heat oven to 400 ... fine crumbs. Stir in raisins, 1 egg and ... golden brown. Immediately remove scones from cookie sheet. In ... ingredients and serve with scones.
Ingredients: 11 (half .. marmalade .. peel .. raisins .. sugar ...)
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- 70. SCONES
- Preheat oven to 425 ... coarse crumbs. Mix in raisins. Add the egg ... golden brown. Makes 16 scones. Serve with butter and jam.
Ingredients: 8 (flour .. raisins .. salt .. sugar ...)
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