- 61. HAM LOAF WITH RAISIN SAUCE
- Combine first 7 ingredients. ... and water. Add other sauce ingredients. Cook an stir ... to 10 minutes before slicing.
Ingredients: 13 (cornstarch .. eggs .. ham .. juice .. milk .. mustard ...)
|
- 62. SPICED RAISIN SAUCE
- Soak raisins in water 2 hours. ... liquid is left and sauce is syrupy in appearance. ... tongue. Makes about 3 cups.
Ingredients: 8 (allspice .. cinnamon .. peel .. raisins .. vinegar ...)
|
- 63. CHICKEN BREASTS IN RAISIN - WINE - MUSHROOM SAUCE
- Heat oven to 375 ... and add along with raisins to chicken. Bake 8-10 minutes longer, watching closely so raisins don't burn. 6 servings.
Ingredients: 11 (bouillon .. crumbs .. mushrooms .. onion .. raisins ...)
|
- 64. RAISIN CIDER SAUCE TO SERVE WITH HAM
- Mix sugar and cornstarch ... minutes, stirring constantly until raisins are plump. Serve hot over baked ham slices.
Ingredients: 8 (cinnamon .. cloves .. cornstarch .. juice .. raisins ...)
|
- 65. RAISIN SAUCE FOR HAM
- Mix sugar, mustard and ... lemon juice, water and raisins. Cook over low heat until thick, stirring constantly. Makes 2 cups. Serve over ham.
Ingredients: 7 (cornstarch .. juice .. mustard .. raisins .. sugar ...)
|
- 66. RAISIN SAUCE
- Combine raisins, sherry, water. Set ... to cook until heated through.
Ingredients: 6 (bouillon .. flour .. raisins .. sherry ...)
|
- 67. RAISIN SAUCE FOR HAM
- Mix brown sugar, dry ... and peel, water and raisins. Stir over low heat until thick. Makes 2 cups. Serve hot with ham.
Ingredients: 8 (cornstarch .. juice .. mustard .. peel .. raisins ...)
|
- 68. RAISIN SAUCE
- Mix brown sugar, cornstarch, ... until thickened. Stir in raisins. Serve with ham or pork.
Ingredients: 7 (cornstarch .. juice .. mustard .. raisins .. sugar ...)
|
- 69. RAISIN SAUCE
- In a small pan, bring raisins, sugar, cinnamon, vinegar, ... until thick. Pour over ham.
Ingredients: 5 (cinnamon .. cornstarch .. raisins .. sugar .. vinegar)
|
- 70. SPICY RAISIN SAUCE FOR HAM
- Rinse raisins. Add water and ... with broiled or baked ham.
Ingredients: 10 (cinnamon .. cloves .. cornstarch .. mustard .. salt ...)
|