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Results 61 - 70 of 179 for quick yeast breads.

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61. OATMEAL WHEAT BREAD
Dissolve yeast in 1/2 cup warm ... Yield: 3 or 4 loaves.
Ingredients: 11  (flour .. germ .. oats .. oil .. salt .. sugar .. yeast ...)
62. TURTLE BREAD
Mix 1 1/2 cups flour, yeast and sugar and salt ... minutes. Makes 1 turtle bread.
Ingredients: 9  (egg .. flour .. milk .. raisins .. salt .. sugar ...)
63. CRUSTY WHITE BREAD
In a large bowl, combine 3 cups of flour, yeast, warm water, salt ... place dough in the bread pan and place a ... be used for pizza crust.
Ingredients: 5  (flour .. oil .. salt .. yeast ...)
64. MOLASSES SKILLET BREAD
Soften yeast in water. Pour scalded ... of honey glaze over bread. Bake an additional ... serve warm. Makes 1 loaf.
Ingredients: 12  (flour .. honey .. milk .. molasses .. salt .. sugar ...)
65. OATMEAL-BRAN BREAD
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 cups ...
Ingredients: 11  (buttermilk .. cereal .. flour .. germ .. honey ...)
66. HONEY OATMEAL BREAD
Place yeast in 1/3 cup warm ... down in a greased bread pan and allow to ... the touch. Makes: 2 loaves.
Ingredients: 9  (honey .. salt .. yeast ...)
67. PITA BREAD
In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; ... rest 10 minutes with quick-rise yeast (or 20 ... to be sure the bread bakes with the "pocket".
Ingredients: 6  (flour .. oil .. salt .. sugar .. yeast ...)
68. BOWL BREADS
Pour warm water into ... cereal specified for particular bread. Sprinkle yeast over this mixture and ... butter on tops. Let cool.
Ingredients: 45  (cereal .. flour .. molasses .. oil .. salt .. solids ...)
69. DARK BREAD
Mix and let rise. Cut down, knead. Make into bread. Bake at 400 degrees.
Ingredients: 8  (crisco .. flour .. molasses .. oatmeal .. salt ...)
70. MOM'S REAL EASY FRENCH BREAD
Dissolve yeast in 1 cup lukewarm ... degrees, brush top of bread with melted butter (good flavor). Bake 1 hour at 400 degrees.
Ingredients: 5  (flour .. salt .. sugar .. yeast ...)
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