- 61. QUICHE LORRAINE
- Sprinkle cheese and 1 inch bacon pieces into the pastry. Beat remaining ingredients together and pour over cheese and bacon. Add onion, broccoli, and ...
Ingredients: 13 (cheese .. cream .. eggs .. milk .. mustard .. pieces ...)
|
- 62. QUICHE LORRAINE
- Bake crust at 450 degrees for 5 minutes. Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon onion. Cook bacon until crisp. Drain and ...
Ingredients: 9 (cream .. eggs .. flour .. milk .. pastry .. salt ...)
|
- 63. QUICK QUICHE LORRAINE
- Preheat oven to 350 degrees. Blend above ingredients in blender until mixed. Pour into 10 inch pie pan and 1/2 cup diced cheese, 1/2 cup diced ham or ...
Ingredients: 5 (eggs .. milk ...)
|
- 64. ALFRED'S QUICHE LORRAINE
- Make your favorite dough for a one crust, 10 inch pie. If you have never made this vital choice, use this recipe, which is enough for two arts. 1. ...
Ingredients: 11 (eggs .. flour .. ham .. milk .. nutmeg .. salt ...)
|
- 65. EASY QUICHE LORRAINE
- Cook bacon and drain. Sprinkle cheese and bacon into pie crust. In medium bowl, beat eggs, half and half, salt and nutmeg with fork. Pour into pie ...
Ingredients: 7 (crust .. half .. nutmeg .. salt ...)
|
- 66. QUICHE LORRAINE
- Preheat oven to 425 degrees. Rub butter over surface of pie shell. Beat eggs, cream and spices. Sprinkle pie shell with the bacon and cheese. Pour ...
Ingredients: 10 (cheese .. cream .. eggs .. nutmeg .. salt ...)
|
- 67. QUICHE LORRAINE
- Cut bacon into 1/2" pieces and brown. Drain on paper towels. Put in bottom of pie shell. Add cheese. Blend (do not beat) eggs, cream (or milk) and ...
Ingredients: 9 (bacon .. eggs .. nutmeg .. salt ...)
|
- 68. QUICHE LORRAINE
- Sprinkle cheese and bacon into pastry shell. Beat remaining ingredients together. Pour over cheese and bacon. Bake at 375 degrees for 45 minutes or ...
Ingredients: 10 (bacon .. cheese .. cream .. eggs .. milk .. mustard ...)
|
- 69. QUICHE LORRAINE
- Layer the above ingredients as follows: bacon, onion, cheese. Mix together 1 cup of milk and 2 eggs and pour over bacon, onion, cheese layers. Bake ...
Ingredients: 4 (cheese .. crisp .. crust ...)
|
- 70. QUICHE LORRAINE
- 1. Sprinkle bacon, cheese and onion on bottom of pie shell. 2. Beat eggs and blend in the remaining ingredients. Pour into pie shell. 3. Bake 15 ...
Ingredients: 9 (cheese .. cream .. crust .. eggs .. salt .. sugar ...)
|
