- 61. QUICHE LORRAINE
- Make your own pie shell or buy frozen 9 inch shell. Brush entire surface with white of egg (this prevents sogginess). Dredge cheese with the flour, ...
Ingredients: 10 (bacon .. cheese .. egg .. eggs .. flour .. half ...)
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- 62. RANCH QUICHE LORRAINE
- Preheat oven to 400 degrees. Sprinkle cheese in pie crust. Whisk eggs until frothy. Add other ingredients and mix. Pour over cheese. Bake 15 minutes; ...
Ingredients: 6 (bits .. cheese .. cream .. eggs ...)
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- 63. ALSATIAN QUICHE LORRAINE
- Butter surface of unbaked pie shell. Fry bacon until crisp, crumble with fork. Sprinkle cheese and bacon into shell. Beat until just mixed ...
Ingredients: 11 (bacon .. cheese .. eggs .. milk .. nutmeg .. salt ...)
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- 64. EASY QUICHE LORRAINE
- Line pie shell with ham and cheese. Beat eggs; add cream. Mix in salt, pepper, nutmeg. Pour into pie shell. Bake at 375 degrees for 45 minutes to 1 ...
Ingredients: 6 (cheese .. cream .. eggs .. ham ...)
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- 65. MODIFIED QUICHE LORRAINE
- Combine mayonnaise, flour, egg and milk. Add cheeses and tuna fish. Pour mixture into pie shell and bake in a 350 degree oven for 40-45 minutes.
Ingredients: 8 (flour .. mayonnaise .. milk ...)
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- 66. QUICHE LORRAINE
- Sprinkle cheese and bacon in pie shell. Beat remaining ingredients together and pour into pie shell. Bake at 375 degrees for 45 minutes or until firm ...
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. salt ...)
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- 67. QUICHE LORRAINE
- Prepare the pastry. Fry the bacon until crisp. Drain and break into pieces over the bottom of the crust. Mix the milk, cream, eggs, and cheese well. ...
Ingredients: 8 (bacon .. cheddar .. cream .. crust .. milk ...)
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- 68. QUICHE LORRAINE
- 1. Preheat oven to 375 degrees. Brush pie shell with the egg white and prick with fork. 2. Slice bacon into 1 inch lengths and cook until almost ...
Ingredients: 10 (bacon .. cheese .. chives .. eggs .. nutmeg .. salt ...)
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- 69. QUICHE LORRAINE
- Preheat oven to 375 degrees. Break cooked bacon strips in half and lay them on the pie crust. Beat eggs and mix with remaining ingredients. Pour over ...
Ingredients: 9 (bacon .. cream .. eggs .. flour .. nutmeg .. salt ...)
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- 70. QUICHE LORRAINE
- Heat oven to 425 degrees. Prepare pastry for 9-inch one-crust pie as directed on package. Sprinkle bacon, cheese and onion in pastry-lined pie pan. ...
Ingredients: 9 (cheese .. cream .. crust .. eggs .. onion .. salt ...)
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