- 61. MARY'S BAR-B-QUE BRISKET
- Place the brisket in the middle of foil big enough to seal completely. But first, season the meat with celery salt, onion salt and garlic salt; pour ...
Ingredients: 7 (ketchup .. mustard .. optional .. sauce .. sugar ...)
|
- 62. OVEN BAR-B-QUE BRISKET
- Marinated overnight in the following: Sprinkle over meat. Cover with foil and let stand in refrigerator overnight. Add salt and pepper the next day. ...
Ingredients: 11 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
|
- 63. OVEN-B-B-QUE ROUND STEAK
- Dice a round steak ... ounces of your favorite B-B-Que sauce. Bake at 350 degrees for 1 hour. (Rebuck)
|
- 64. PORK BAR - B - QUE
- Place pork in crock pot. Add 1 small chunk garlic; cover tightly and cook 8-10 hours on low temperature. Remove meat form crock pot and let drain. ...
Ingredients: 3 (garlic .. sauce ...)
|
- 65. STEAMED CHICKEN BAR-B-QUE
- Marinate meat in for ... cooking, add hickory flavored bar-b-que sauce and 1/2 cup honey drizzled over chicken.
|
- 66. TACOS AL CARBON (FAJITAS) OUTDOOR BAR-B-QUE
- Season fajitas to taste. Bar-b-que fajitas on outdoor grill, ... and lettuce. Ready to serve.
Ingredients: 12 (avocado .. cilantro .. fajitas .. garlic .. lettuce ...)
|
- 67. TEXAS BAR-B-QUE BEAN BAKE
- Cook bacon, drain and chop. Cook beef and onion. Drain off fat. Mix all of the above ingredients together well. Bake 1 hour at 350 degrees. Cut ...
Ingredients: 13 (bacon .. beans .. beef .. equivalent .. ketchup ...)
|
- 68. ELSA'S BAR B QUE SAUCE
- Put all ingredients in 2 quart saucepan. Simmer slowly for about 30 minutes. Add sausage to sauce. Simmer about 30 minutes more. Serves about four ...
Ingredients: 4 (jelly .. mustard ...)
|
- 69. ANOTHER BAR-B-QUE SAUCE
- Combine all ingredients and cook over medium heat for 1 hour; stir often. Use with any meat. Cook meat first and then add sauce. Keep at low heat ...
Ingredients: 8 (catsup .. mustard .. onion .. sauce .. smoke .. sugar ...)
|
- 70. ATLANTA BAR-B-QUE
- Trim fat from meat. Place in greased large pan. Combine remaining ingredients. Pour over meat. Bake at 325 degrees uncovered for 2 hours. Cover and ...
Ingredients: 8 (mustard .. onion .. sauce .. sugar .. vinegar ...)
|
