- 61. ZESTY PUMPKIN SOUP
- In large saucepan saute ... 15 minutes. Stir in pumpkin, half & half. ... chives chopped. Makes 6 cups.
Ingredients: 9 (broth .. half .. natural .. onion .. salt ...)
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- 62. CURRIED PUMPKIN SOUP
- 1. Mix pumpkin and chicken broth in ... few croutons per cup serving.
Ingredients: 9 (broth .. nutmeg .. salt .. turmeric ...)
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- 63. EASY PUMPKIN SOUP
- Steam the fresh pumpkin and mash or use ... boil and serve. 6-8 servings.
Ingredients: 7 (cream .. nutmeg .. salt .. syrup ...)
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- 64. PUMPKIN SOUP FROM BRAZIL
- Melt butter and saute onions. Add pumpkin, chicken broth, salt, ... seasonings. Dust with nutmeg. Serve.
Ingredients: 9 (broth .. cream .. nutmeg .. onion .. salt .. saucepan ...)
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- 65. PUMPKIN SOUP
- Pour the milk into ... until hot. Add the pumpkin puree, butter, honey, salt, ... of each portion. Serves 4-6.
Ingredients: 7 (honey .. milk .. nutmeg .. slices ...)
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- 66. SHERRIED PUMPKIN SOUP
- In saucepan melt butter. ... to boiling. Stir in pumpkin and cream. Reduce heat ... Makes 8 (1 cup) servings.
Ingredients: 11 (broth .. chives .. cream .. nutmeg .. onion .. salt ...)
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- 67. CURRIED PUMPKIN SOUP
- Combine broth, pumpkin, onion and spices ... with a dollop of yogurt.
Ingredients: 6 (broth .. slice .. yogurt ...)
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- 68. PUMPKIN SOUP WITH HAM
- In saucepan combine pumpkin, milk and spices. Heat until smooth and hot. DO NOT BOIL. Add butter and ham.
Ingredients: 8 (cinnamon .. ham .. milk .. nutmeg .. salt ...)
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- 69. PUMPKIN SOUP
- Cut pumpkin into wedges, remove seeds ... Serve with croutons. Serves 4.
Ingredients: 7 (puree .. salt .. sugar ...)
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- 70. PUMPKIN SOUP
- Cook meat and consomme ... meat and reserve. Add pumpkin, celery, onion, garlic ... but still crunchy. 12 servings.
Ingredients: 11 (cabbage .. parsley .. turkey ...)
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