- 61. ROASTED PUMPKIN SEEDS
- Spread seeds on a cookie sheet ... until seeds are lightly browned.
Ingredients: 3 (salt .. seeds ...)
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- 62. ROASTED PUMPKIN SEEDS
- Rinse seeds and set aside. Melt ... time, until they are crispy.
Ingredients: 3 (salt .. seeds ...)
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- 63. PUMPKIN SEED TREATS
- Boil seeds until water is clear, ... to 2 hours). Let cool.
Ingredients: 1
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- 64. ROASTED PUMPKIN SEEDS
- Wash in water once or twice. Place seeds in heavily salted water ... degrees for about 30 minutes.
Ingredients: 1
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- 65. ROASTED PUMPKIN SEEDS
- Wash seeds and let dry a ... in a covered glass jar.
Ingredients: 4 (salt .. sauce ...)
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- 66. PUMPKIN SEEDS
- Toss seeds lightly. Spread in shallow pan. Bake at 250 degrees until crisp and brown.
Ingredients: 3 (oil .. salt ...)
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- 67. SALTED & ROASTED PUMPKIN SEEDS
- Clean and wash seeds from pumpkin. Soak 1/2 hour ... salt to 3 cups water.
Ingredients: 2 (salt ...)
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- 68. BAKED PUMPKIN SEEDS
- Spread seeds on cookie sheet with butter. Bake at 250 degrees for 20 to 30 minutes. Season with salt.
Ingredients: 2 (seeds ...)
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- 69. ROASTED PUMPKIN SEEDS
- Clean and wash seeds. Mix all ingredients ... Stir from time to time.
Ingredients: 4 (jack-o-lantern .. salt .. sauce ...)
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- 70. SALTED PUMPKIN SEEDS
- Mix above ingredients with seeds. Spread on cookie sheet with sides and bake 1 hour at 250 degrees stirring every 15 minutes.
Ingredients: 4 (salt .. sauce .. seeds ...)
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