|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
61 - 70 of 82 for pumpkin cookies frosting
Mix all together ... degrees. Makes 3 dozen. Boil first 3 ingredients for 2 minutes. Cool and add powdered sugar and vanilla. Mix well and frost cooled cookies.
Mix first 4 ingredients until light and fluffy. Add flour mixture. Spread into ungreased cookie sheet (15 x 10 x 1 inch). Bake at 350 degrees for 25 ...
Use a large ... about 15 dozen cookies. Bake at 375 degrees for 10-12 minutes. Drop by teaspoons onto greased cookie sheet. Serve plain or iced with a vanilla.
Cream: Add: Drop by spoonful on greased cookies sheet. Bake 10 ... teaspoon vanilla. Ice cookies while warm. If icing gets hard toward end, heat it up a little.
Sift together flour, ... in egg and pumpkin. Mix in ... ice with Cinnamon Frosting. Makes 6 ... powdered sugar, cinnamon, vanilla and milk. Beat until smooth.
Sift flour with ... and sugar, add pumpkin and egg. Beat ... constantly. Cool, stir in powdered sugar and vanilla. Spread on top of cookies. Makes 4 dozen.
Cream butter and ... time. Stir in pumpkin, vanilla, lemon ... minutes. When cool, frost. Blend butter ... until smooth. Decorate cookies with walnut pieces ... these especially on Halloween.
Cream sugar and ... in eggs and pumpkin. Beat in ... Drop by spoonfuls onto greased baking sheet. Bake at 375 degrees for about 12 minutes or until done.
Mix all of ... 12 minutes. For frosting, beat cream ... add powdered sugar. Beat until fluffy (add a small amount of milk if needed). Frost cooled cookies.
Mix altogether and bake at 375 degrees for 12-15 minutes. Frost while warm.
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