|by Cindi Flahive-Sobel|
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story.
61 - 70 of 1,330 for pumpkin bread
Preheat oven to ... 6 ingredients. Combine pumpkin, sugar, milk ... oz.) can solid pack pumpkin and double the remaining ingredients. Bread may be frozen.
Beat sugar, pumpkin, oil, and ... into greased and floured pans. Bake 1 1/2 to 2 hours at 350 degrees. Makes 2-3 large loaves, depending on size of pan.
Heat oven to ... sugar, eggs. Add pumpkin. Add dry ... chips or walnuts, any 2 cups of the following can be substituted: Makes 2 loaf pans. Squash good also.
Cream sugar, eggs and oil; add pumpkin. Add dry ... pound coffee cans or loaf pans. Fill 2/3 full. Bake 1 hour and 15 minutes at 350 degrees. Makes 3 loaves.
In a large ... eggs; blend oil, pumpkin, and nuts. ... or until an inserted toothpick comes out free of dough. Remove from pan and finish cooling on rack.
In a large ... in eggs and pumpkin. In separate ... at 350°F for about 60 minutes, or until wooden pick inserted comes clean. Makes 2-9-inch loaves.
In large bowl, combine flour, pumpkin pie spice, baking ... for 60 minutes or until wooden pick comes out clean. Cool for 5 to 10 minutes; remove from pan.
Heat oven to 350 degrees. Mix sugar, pumpkin, salad dressing, ... pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Makes one loaf.
Mix oil and sugar in large bowl. Add pumpkin. Sift dry ... cup of flour. Pour into greased loaf pans and bake at 350 degrees for 1 hour. Yields 3 loaves.
Beat eggs, add sugar, pumpkin and melted butter. Add all dry ingredients. Stir in nuts. Bake in lightly buttered loaf pans.
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