|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
Results 61 - 70 of 589 for pumpkin bars 13x9
In mixer bowl, ... sugar, oil and pumpkin until light and ... confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.
Preheat oven to ... Mix oil, sugar, pumpkin, and eggs ... ingredients. Bake 30 minutes. After cool, frost. Cream butter and cream cheese; add remaining ingredients.
Stir together flour, ... salt. Combine eggs, pumpkin, sugar and ... at 350 degrees for 25 to 30 minutes. Cool. Frost with cream cheese frosting. Makes 36.
Combine flour, baking ... beat together eggs, pumpkin, sugar and ... Cheese Frosting. Sprinkle with additional chopped pecans. Cut into squares. Makes 24.
Mix pumpkin and soda. Set ... Spread in greased jelly roll pan 10x15x1 inch. Bake 350 degrees 15 to 20 minutes. Drizzle with glaze while warm. Makes 30 bars.
Beat together eggs, sugar, oil and pumpkin until smooth. Add ... at 350 degrees for 25-30 minutes. Cool and frost. Mix all ingredients until well blended.
Grease 9 x ... in center, add pumpkin, egg, butter, ... minutes or until firm and lightly browned. Let cool in pan on wire rack. Cut into bars. Makes 12 bars.
Combine flour and ... cream cheese, sugar, pumpkin, eggs, cinnamon, ... reserved topping. Bake 35-40 minutes or until firm. Cool completely before cutting.
Beat eggs, sugar, oil and pumpkin. Stir in ... Bake on greased jelly roll pan, or large cookie sheet. Gradually beat in 2 cups powdered sugar until smooth.
Combine flour and ... cream cheese, sugar, pumpkin, eggs, cinnamon, ... slightly firm. Cool on wire rack. Cut into bars and then into triangles, if desired.
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