- 61. E Z HEALTHY PASTA PRIMAVERA
- Steam all vegetables until crisp tender. Toss cooked vegetables with hot pasta and use enough Ranch dressing to coat. Add Parmesan cheese, salt and ...
Ingredients: 10 (carrots .. cheese .. choice .. flowerettes .. strips ...)
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- 62. EASY PASTA PRIMAVERA
- In a large skillet, heat oil and add broccoli, zucchini, green beans, shallot and garlic. Steam 5-6 minutes. Add parsley and basil; recover and steam ...
Ingredients: 10 (basil .. cheese .. oil .. parsley ...)
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- 63. EASY PASTA PRIMAVERA
- NOTE: I use a variety of vegetables: carrots, asparagus, mushrooms, Chinese pea pods, green peppers - whatever is fresh and available and your family ...
Ingredients: 11 (oil .. thirds ...)
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- 64. EATING SMART PASTA PRIMAVERA
- Steam vegetables in small amount of water for 3 minutes. Prepare sauce: combine tomatoes and onion in blender. Blend well and heat. Combine pasta and ...
Ingredients: 8 (beans .. cheese .. florets .. onion .. sprouts ...)
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- 65. FAKE CRAB PASTA PRIMAVERA
- Cook fettuccine; drain. Stir-fry vegetables and crabmeat until vegetables are crisp-tender. Stir Velveeta, milk, lemon peel in saucepan over low heat ...
Ingredients: 9 (flowerets .. milk .. peel .. pods .. seafood .. spaghetti ...)
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- 66. FETTUCCINE PRIMAVERA
- In skillet over medium-high heat, cook broccoli, zucchini, green pepper, onion and basil in butter until vegetables are almost tender (do not over ...
Ingredients: 9 (flowerets .. leaves .. mushrooms .. onion .. wedges ...)
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- 67. FETTUCCINE PRIMAVERA
- Over medium heat, stir fry the broccoli, zucchini, pepper, and onion in large skillet in butter until vegetables are tender. Stir in tomatoes, basil, ...
Ingredients: 10 (basil .. cheese .. flowerettes .. mushrooms .. wedges ...)
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- 68. FETTUCCINE PRIMAVERA
- IN a skillet over medium heat, cook all vegetable ingredients in butter until they are tender. Stir in tomatoes and mushrooms. Mix vegetable mixture ...
Ingredients: 9 (broccoli .. leaves .. mushrooms .. onion .. zucchini ...)
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- 69. FETTUCCINE PRIMAVERA
- Cook fettuccine according to package directions. Drain and set aside. Meanwhile, heat olive oil and butter; saute vegetables 5 to 7 minutes. Stir in ...
Ingredients: 15 (basil .. cheese .. noodles .. oil .. oregano .. salt ...)
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- 70. FETTUCCINE PRIMAVERA
- Saute first 5 ingredients in butter in a large skillet 5 minutes or until vegetables are crisp-tender, stirring often. Add mushrooms, salt, pepper, ...
Ingredients: 12 (basil .. carrot .. cheese .. fat .. flowerets .. mushrooms ...)
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