- 61. CHINA TOWN SHRIMP ALA MARILYN SHARRATT
- Steam shrimp 5 minutes. Saute bacon, cut in small pieces. Place shrimp in single layer and pour sauce over. Sprinkle with fennel. Top with bacon ...
Ingredients: 13 (bacon .. garlic .. honey .. ketchup .. oil .. sauce ...)
|
- 62. HAWAIIAN CHICKEN
- Season chicken with garlic and Accent. Mix together ... the coconut just before serving.
Ingredients: 7 (accent ...)
|
- 63. NIPPANESE CHICKEN MANDARIN
- Melt butter in skillet ... until smooth. Then add garlic, mustard, vinegar, pineapple ... minutes and serve. Serves 4.
Ingredients: 11 (half .. mustard .. onion .. preserves .. sauce ...)
|
- 64. POT ROAST
- Cover meat with dry mustard, salt, pepper and garlic powder. Put in 500 ... let sit in gravy. Reheat.
Ingredients: 12 (carrots .. celery .. dry .. onions .. preserves ...)
|
- 65. STEAMED FISH
- Wash and clean the fish well; dry with paper towels. Make 3 or 4 crosswise slashes on each side of the fish; then put into a dish with shallow sides, ...
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
|
- 66. APRICOT CHICKEN
- Preheat oven to 375 degrees. Place chicken in covered casserole dish. Sprinkle with seasonings. Spoon preserves over chicken and pour brandy over ...
Ingredients: 7 (brandy .. preserves .. salt ...)
|
- 67. BARBECUED SPARERIBS
- Fill 6-quart pot with ... skillet, saute onions and garlic in oil until golden. ... about 5-7 minutes per side.
Ingredients: 8 (ketchup .. oil .. onions .. preserves .. salt ...)
|
- 68. CORNISH HENS
- Mix all ingredients together, pour over Cornish hens and bake at 450 degrees for 15 minutes and 375 degrees for 30 minutes.
Ingredients: 8 (hens .. lemon .. preserves .. salt .. sauce .. sherry ...)
|
- 69. HOLIDAY CHEESE SPREAD
- Combine first 6 ingredients. Place into mold, chill until set. Unmold onto serving tray. Place preserves in center. Serve with wheat crackers.
Ingredients: 8 (crackers .. mayonnaise .. pecans .. preserves .. sauce ...)
|
- 70. NIPPONESE CHICKEN MANDARIN
- Melt butter in skillet. ... vinegar, pineapple preserves, instant garlic and onions. Pour sauce ... chicken is done. Serves 6.
Ingredients: 12 (chickens .. cornstarch .. mustard .. onions .. oranges ...)
|
