- 61. PECAN BREADED CHICKEN BREAST WITH DIJON MUSTARD SAUCE
- In a small sauce ... a shallow dish. Dip chicken first in butter mixture, ... not boil. Serve over chicken.
Ingredients: 8 (cream .. mustard .. oil .. salt .. thickness ...)
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- 62. CONFETTI - STUFFED CHICKEN BREASTS
- Preheat oven to 350 ... from heat. Spread each breast with 1 teaspoon mustard; ... 1 teaspoon Parmesan. Roll breasts up, jelly roll style; ... minutes. Remove picks before serving.
Ingredients: 16 (cheese .. mustard .. oil .. onion .. paprika .. salt ...)
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- 63. QUICK EASY AND GOOD CHICKEN BREASTS
- After pounding chicken flat (about 1/2 inch) ... top with a few capers.
Ingredients: 5 (crumbs .. sherry .. slices ...)
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- 64. CHICKEN BREASTS WITH PECANS AND MUSTARD
- Melt 6 tablespoons butter ... another shallow dish. Dip chicken in butter-mustard mixture then ... to 2 minutes and serve.
Ingredients: 8 (cream .. inch .. mustard .. oil .. salt ...)
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- 65. RICOTTA STUFFED CHICKEN BREAST
- In a large bowl, ... beat well. Stuff the chicken and use toothpick to ... bake 10-12 minutes. Serves 4.
Ingredients: 18 (basil .. celery .. cheese .. crumbs .. cube .. eggs ...)
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- 66. CHICKEN BREASTS
- (Can be made the ... your dinner party.) Dip chicken into egg mix. Dip ... first baking to 20 minutes.)
Ingredients: 9 (cheese .. crumbs .. flour .. parsley .. salt ...)
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- 67. STUFFED BREAST OF CHICKEN
- Mix 1 packet bouillon ... be crisp. Lay flattened chicken on cutting board and ... 50 minutes. Makes 2 servings.
Ingredients: 8 (celery .. flakes .. flat .. mushrooms .. paprika ...)
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- 68. CHICKEN BREASTS PICCATA
- This is a chicken breast variation of the classic ... Bone and skin chicken breasts. Cut each into ... flat side of mallet, pound to about 1/4 inch ... Chicken breasts may be pounded, coated with flour ... 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. lb. .. oil .. parsley .. salt ...)
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- 69. CHICKEN BREASTS DIANE
- Place chicken breast halves between sheets of wax paper or plastic wrap. Pound slightly with mallet. Sprinkle ... You can pound chicken breasts flat and leave flattened ... and freeze for later use.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onion .. parsley ...)
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- 70. CHICKEN BREASTS DIANE
- PREPARATION: 1. Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle ... You can pound chicken breasts flat and leave flattened ... broccoli and a fresh salad.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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