- 61. STREUSEL POUND CAKE - CROCKPOT
- Mix cake mix according to package ... greased and floured 2 pound coffee tin. Combine sugar, ... high 3 to 4 hours.
Ingredients: 5 (cinnamon .. flour .. nuts .. size .. sugar)
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- 62. APRICOT POUND CAKE
- Mix pound cake with Jello, oil and ... and apricot juice mixed together.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
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- 63. CHEESE CAKE SQUARES
- Mix cake mix 2 eggs, and ... Cool and cut in squares.
Ingredients: 6 (cheese .. eggs .. sugar .. yellow ...)
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- 64. GOLDEN LAYER CAKE
- Cut cake lengthwise in thirds. Mix pineapple juice and almond ... Sprinkle with almonds. Serves 10.
Ingredients: 7 (extract .. juice .. pineapple ...)
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- 65. PUDDIN' CAKE
- Cook pudding according to package directions. Cube cake in 1 1/2 inch ... great tasting. Best served warm.
Ingredients: 2 (cake ...)
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- 66. SICILIAN CAKE
- With sharp, serrated knife, ... both ends of cooled cake. Cut cake horizontally ... if desired. Makes 10 servings.
Ingredients: 12 (cheese .. coffee .. cointreau .. cream .. directs ...)
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- 67. 7 UP STRAWBERRY CAKE
- Grease and flour 9 x 13 inch pan. Mix above ingredients together, bake ... out clean. Cool, invert cake onto cake tray. Dissolve ... of cake with Cool Whip.
Ingredients: 10 (eggs .. jello .. oil .. whip ...)
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- 68. GOLDEN PINEAPPLE LAYER CAKE
- Combine undrained pineapple, Cool Whip and pudding mix in bowl. Let stand 5 minutes. Cut thawed cake lengthwise in three pieces. ... the toasted almonds before serving.
Ingredients: 6 (pineapple ...)
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- 69. GOOEY BUTTER CAKE
- Mix cake mix, 2 eggs and ... some powdered sugar on top.
Ingredients: 6 (eggs .. nuts ...)
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- 70. PEACH BLOSSOM POUND CAKE
- Heat oven to 325 degrees. Bake cake as directed on package, ... Add second layer of pound cake, top with remaining cream cheese mix, add remaining peaches. Refrigerate until ready to serve.
Ingredients: 6 (orange .. sugar ...)
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