- 61. POULTRY CROCK POT CHICKEN
- 3 1/2 quart crock pot in order. Stir once. Turn pot to low. Cook overnight. Remove chicken from bones and remove bay leaf. Serve chicken over rice.
Ingredients: 6 (cola .. leaf ...)
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- 62. POULTRY DELLA ROBBIA
- Mix all but the first 3 ingredients (meat cooking bag, flour) in a medium saucepan. Heat to blend flavors, bring only to boiling. Cool. Put flour in ...
Ingredients: 13 (bag .. flour .. mustard .. oil .. onion .. oregano ...)
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- 63. POULTRY DRESSING
- Season bread cubes with salt, pepper and sage. Combine milk, butter and eggs. Add to bread, onion and celery. Let set an hour or more before using, ...
Ingredients: 7 (celery .. cubes .. eggs .. milk .. sage ...)
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- 64. POULTRY FILLED SUMMERTIME MELONS
- For salad mixture: In a medium mixing bowl, combine yogurt, mayonnaise or salad dressing and ginger. Stir until blended. Add chicken or turkey and ...
Ingredients: 10 (cantaloupes .. celery .. lettuce .. nuts .. turkey ...)
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- 65. POULTRY MARINADE
- Mix all ingredients together. Marinate about 2 hours. grill while basting with marinade.
Ingredients: 12 (flakes .. juice .. ketchup .. oil .. parsley .. sauce ...)
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- 66. POULTRY MARINADE
- Combine ingredients. Use to marinate beef, pork, or chicken for broiling or grilling. Makes 1 1/4 cups. Marinate boneless chicken breasts overnight. ...
Ingredients: 8 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 67. POULTRY MARINADE
- IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs!
Ingredients: 10 (juice .. marjoram .. oil .. rosemary .. sauce .. tarragon ...)
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- 68. POULTRY `N PASTA SOUP
- Place chicken, bouillon cubes, water and onion in a large pot. Bring to a boil, then simmer 20-30 minutes. Remove chicken and allow to cool. Remove ...
Ingredients: 11 (basil .. breasts .. carrots .. celery .. cubes ...)
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- 69. POULTRY OR GIBLET GRAVY
- Mix cornstarch with water, stir into chicken broth. Heat to boiling, stir constantly. Boil and stir 3 minutes or until gravy begins to thicken. Add ...
Ingredients: 5 (cornstarch .. milk ...)
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- 70. POULTRY POCKETS
- Combine all the ingredients except the pitas and sprouts. Refrigerate the mixture for 30 minutes or longer. Cut the pitas in half crosswise to form ...
Ingredients: 11 (celery .. juice .. mayonnaise .. onion .. pitas ...)
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