- 61. OLD FASHIONED FARM DINNER
- Brown meat in Dutch oven until brown. Reduce heat. ... placed in a baking bag that has been laced ... Follow directions on cooking bag.
Ingredients: 4 (beef .. onions .. roast ...)
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- 62. HASH BROWN CASSEROLE
- Mix together has brown, ... and sour cream. Bake in 325 degree oven approximately 30 minutes. Remove ... with chicken, steak or ribs!
Ingredients: 7 (cream .. flakes .. loose .. soup ...)
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- 63. CHICKEN WITH VEGETABLES
- Preheat oven to 350 degrees. Shake ... flour into oven cooking bag. Put oven cooking ... Arrange chicken and vegetables in bag. Pour soup over ... of bag. Bake 1 hour.
Ingredients: 7 (broccoli .. liquid .. whole ...)
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- 64. PERFECT POT ROAST
- Preheat oven to 325 degrees. Place ... inch) Reynolds Oven Cooking bag in 13 x 9 x ... over pot roast and vegetables.
Ingredients: 12 (bouillon .. carrots .. flour .. onions .. potatoes ...)
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- 65. ALL - DAY BEEF STEW
- Preheat oven to 250 degrees. In Dutch oven, toss stew ... Makes 8 to 10 servings.
Ingredients: 11 (broth .. chunks .. flour .. leaf .. pieces .. salt ...)
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- 66. MEAL IN ONE
- Wash fryer well and ... outside bird. Place bird in bag, add remaining ingredients ... in preheated 350 degree oven for 2 hours and ... thickened if gravy is desired.
Ingredients: 6 (paprika .. pieces .. quarters ...)
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- 67. PERFECT POT ROAST
- Use Reynold's Oven Cooking Bags, 14 x 20 ... 325 degrees. Place bag in 13 x 9 x ... tender. Serves 6 to 8.
Ingredients: 12 (bouillon .. carrots .. flour .. mushrooms .. onions ...)
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- 68. ALL DAY BEEF STEW
- Preheat oven to 250 degrees. In Dutch oven toss meat, ... Makes 8 to 10 servings.
Ingredients: 11 (beans .. broth .. chunks .. flour .. leaf .. pieces ...)
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- 69. POT ROAST WITH VEGETABLES
- Preheat oven to 325 degrees. Put 1 tablespoon flour in large size (14"x20") oven bag; fit bag into ... bag 15 minutes before serving.
Ingredients: 8 (onions .. roast ...)
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- 70. BAKED POT ROAST WITH VEGETABLES
- About 4 hours before serving: Preheat oven to 350 degrees. Place ... rutabaga and lima beans in a Dutch oven. Add ... 1 hour more until potatoes and meat are tender. ... very good with pork roast.
Ingredients: 9 (chunks .. roast .. salt .. sugar .. worcestershire ...)
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