- 61. TWICE BAKED TUNA SPUDS
- Pierce and bake potatoes at 400 degrees for 60 minutes. Reduce heat to 350 degrees. Meanwhile, saute onion and pepper in butter. Add flour and cook, ...
Ingredients: 10 (cheese .. flour .. milk .. onion .. potatoes .. salt ...)
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- 62. EASY BAKE SPUD SLICES
- Bake 400 degrees for 50 minutes or until golden brown. Dip potato slices in dressing and place in single layer on cookie sheet. Bake.
Ingredients: 2 (slices ...)
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- 63. SHIRLEY'S SPUDS
- Heat first 5 ingredients in microwave until cheese is melted; stir until smooth. Put potatoes, beans and ham in bowl. Pour sauce over and mix well. ...
Ingredients: 8 (ham .. milk .. peppers .. sauce .. soup ...)
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- 64. TWICE BAKED TUNA SPUDS
- Microwave. Bake potatoes as directed for microwave oven. Saute onion and pepper in butter, add flour, cook, stirring until smooth. Add milk, cook ...
Ingredients: 11 (cheese .. flour .. milk .. onion .. optional .. paprika ...)
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- 65. GOLDEN SPUDS
- Combine flour, cheese, and pepper. Peel and cube or quarter potatoes. Put in cold water; drain. Put flour mixture in plastic bag, add damp potatoes. ...
Ingredients: 4 (cheese .. flour ...)
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- 66. SPUD SOUP
- Boil potatoes until done. Drain water off. Mash with mixer just a couple seconds to break potatoes into chunks but not mash. Fry bacon until done and ...
Ingredients: 7 (milk .. pieces .. potatoes ...)
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- 67. HASHED BROWN KENTUCKY SPUDS
- Melt butter, add onion and celery. Mix other ingredients. Add onion and celery mixture. Put in greased baking dish and top with crumbs. Bake at 350 ...
Ingredients: 9 (celery .. cheese .. cream .. potatoes .. soup ...)
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- 68. SNAZZY BRUNCH SPUDS
- Our twice-baked potatoes are ... season with pepper. Fill potato skins with mixture, mounding ... calories, 8g fat, 4mg cholesterol.
Ingredients: 8 (chives .. each .. oil .. sturgeon .. yogurt ...)
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- 69. SPUD SPECIAL
- This chunky potato soup has carrots added ... generous 5 cups (1.25 L).
Ingredients: 12 (carrot .. celery .. flakes .. milk .. potato .. salt ...)
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- 70. CREAMY SCALLOPED POTATOES AND HAM
- Heat oven to 350 ... 2 quart casserole, arrange spuds in 2 layers, topping ... tender, 3-4 hours. Stir occasionally.
Ingredients: 7 (flour .. ham .. med. .. milk .. onion .. soup ...)
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