Results 61 - 70 of 6,050 for potato soup
Place potatoes, carrots, ... cheese, butter and soup; stir well. ... soup, drain vegetables before adding cream cheese mixture. Yield: 10 to 12 servings.
You may substitute ... celery or mushroom soup for 1 of ... all ingredients; boil 15 minutes. Turn down and let simmer another 15 minutes or until tender.
In a Dutch ... tender. Add dip, soup and milk. Stir ... medium heat until potatoes are done. Can be topped with crumbled bacon, cheese, etc. Serves 6 to 8.
Scrub potatoes well ... and 1 cup soup stock in heavy ... not boil. Add potato mixture to hot ... individual portions with chopped parsley and a pat of butter.
Cook potatoes in ... Drain. Add milk, soups and thinly sliced ... well. Place in individual bowls. Top with bacon bits, Cheddar cheese and green onions.
Combine potatoes, chopped ... simmer 30 minutes. Stir in soups and milk. Heat thoroughly but do not boil. Yield: 2 1/2 quarts. Garnish to personal taste.
In 5 quart or larger saucepan, put soup, water and ... cooking until potatoes are done. Seasonings can be adjusted to taste. Makes approximately 4 quart.
Slice leeks lengthwise ... to 2 tablespoons Parmesan. Place rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.
Cook potatoes, celery, ... can cream of chicken soup, 1 can cream of celery soup and one pound Velveeta cheese, cubed. Cook on low heat about 30 minutes.
Combine potatoes, celery, ... milk until mixture boils. Stir constantly. Add Velveeta cheese for real creamy soup. If it is too thin, add instant potatoes.
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