61 - 70 of 6,050 for potato soup
Brown sausage in ... minutes. Stir in soups and milk; cook, stirring often, until ... heated. Garnish if desired. Yield: 2 1/2 quarts. Cook: 45 minutes.
In a small bowl, mix mushroom soup and milk; set ... and finishing with potato slices. After each ... potatoes are tender and done when touched with a fork.
You may substitute ... celery or mushroom soup for 1 of ... all ingredients; boil 15 minutes. Turn down and let simmer another 15 minutes or until tender.
In a large ... Stir in salt, soup and milk. Heat ... bowls and top each bowl with 1/4 cup shredded cheese and some of the crumbled bacon. Makes 6 servings.
In a 3 ... 20 minutes. Combine soup and milk; stir until smooth. Add to potato mixture. Heat but ... taste. Crumble bacon; sprinkle on top of soup to garnish.
Fry 1 pound ... and add mushroom soup, milk, salt, ... bowls. top with Cheddar cheese and sprinkle generously with bacon. Enjoy. Great for cold winter days!
Cover potatoes with ... cream of chicken soup with can of ... pepper to taste. Let simmer 10 to 15 minutes. (If it appears too thick add more milk or water.)
Cover potatoes and onions with water and cook until tender. Do not drain water from potato mixture. Add soups, stirring well. Add sour cream.
In large saucepan, ... cheese is melted. Add soups, butter, milk, and spices. Serve hot. May be topped with shredded cheese, bacon bits, or green onion tops.
Cook potatoes, celery, ... can cream of chicken soup, 1 can cream of celery soup and one pound Velveeta cheese, cubed. Cook on low heat about 30 minutes.
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