Results 61 - 70 of 6,050 for potato soup

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Place potatoes and ... water to cover. Cook until tender. Add mushroom soup and milk. Bring just to boiling point and serve with chopped parsley on top.

Cook potatoes, onion, carrots, salt, pepper and butter until tender. Whip cream of chicken soup and milk. Pour into potatoes. Simmer an hour or so.

Boil potatoes and ... minutes. Add mushroom soup, chicken broth ... parsley, salt and pepper and rest of butter. Remove bay leaves before serving. Serves 6.

Cook potatoes, celery, ... can cream of chicken soup, 1 can cream of celery soup and one pound Velveeta cheese, cubed. Cook on low heat about 30 minutes.

Peel potatoes and ... hours later using potato masher, mash contents ... can of mushroom soup and mix in. Shut off ... cover and let stand a few minutes.

Cover potatoes with ... cream of chicken soup with can of ... pepper to taste. Let simmer 10 to 15 minutes. (If it appears too thick add more milk or water.)

You may substitute ... celery or mushroom soup for 1 of ... all ingredients; boil 15 minutes. Turn down and let simmer another 15 minutes or until tender.

In a 3 ... 20 minutes. Combine soup and milk; stir until smooth. Add to potato mixture. Heat but ... taste. Crumble bacon; sprinkle on top of soup to garnish.

Cook potatoes in ... until light brown. When potatoes are done, add mushroom soup. Do not drain water. Add onion, salt and soy sauce. Heat. Serves 4 to 6.

Combine potatoes and ... kettle. Cook until vegetables are tender over low heat. Stir in chicken soup, milk, and cheese. Heat and stir until cheese melts.

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