- 61. POTATO SKINS (CRISPY)
- Wash potatoes; dry, prick ... most of pulp; place skin-side down on baking ... sour cream and bacon bits.
Ingredients: 7 (cheese .. cream .. crisp .. potatoes ...)
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- 62. POTATO SKINS
- Preheat oven to 425 ... evenly and sprinkle on skins. Top with bacon. Bake 10 minutes or until skins are crisp. Serve with sour cream.
Ingredients: 6 (bacon .. cheese .. chives ...)
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- 63. CHEESY POTATO SKINS
- Cut potatoes in half lengthwise. Scrape centers out of baked potatoes leaving 1/4 to 1/2 inch shell. Coat shells with flour. Shake off excess. Deep ...
Ingredients: 8 (cream .. flour .. oil .. onions .. potatoes ...)
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- 64. POTATO SKINS
- Scrub and bake potatoes until done. Cool until warm to the touch. Cut potatoes in half; leave 1/4" in shells. Cut into 1" wide strips. Put on ...
Ingredients: 8 (cheese .. cream .. potatoes .. salt ...)
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- 65. CHEESY POTATO SKINS
- Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise. Coat with flour; shake to remove excess. ...
Ingredients: 8 (cream .. flour .. oil .. peppers .. slices ...)
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- 66. POTATO SKINS
- Set oven to 350 degrees. Cut potatoes in half an cook for 20 minutes. When done, hollow out center and fry until brown. Add cheese and bacon to ...
Ingredients: 3 (bacon .. cheese .. potatoes)
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- 67. CHEESY POTATO SKINS
- Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise. Coat with flour; shake to remove excess. ...
Ingredients: 8 (cream .. flour .. oil .. slices ...)
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- 68. POTATO SKINS
- Scrub potatoes, dry and ... 1/3 cup butter. Brush potato shells with butter - ... until cheese melts. Serve hot.
Ingredients: 6 (cheese .. onions .. potatoes ...)
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- 69. CHEESY POTATO SKINS
- Cut potatoes in half ... 16 appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.
Ingredients: 8 (cream .. flour .. oil ...)
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- 70. POTATO SKINS
- Cool baked potato and cut into 1/2 ... 425 degrees for 15 minutes.
Ingredients: 5 (bits .. cheese ...)
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