- 61. POTATO SKINS
- First bake potatoes at ... inch thick shell. Place skins on broiler pan, broil ... sour cream and crumbled bacon.
Ingredients: 8 (bacon .. cheese .. onion .. parmesan ...)
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- 62. BROILED POTATO SKINS
- Prick potatoes with fork ... hour. Cool. Cut each potato lengthwise into halves; scoop ... is melted about 2 minutes.
Ingredients: 5 (bits .. cheese .. potatoes .. salt ...)
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- 63. DEEP FRIED POTATO SKINS
- Cut potatoes in half ... Scoop out center of potato leaving a shell about ... to 10 minutes until hot.
Ingredients: 4 (flour ...)
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- 64. POTATO SKIN CASSEROLE
- Scrub white potatoes, slice. Add salt and pepper. Grease pan with butter, plus extra butter for top. Make 3 layers of the following: Potatoes, ...
Ingredients: 5 (bacon .. cheese .. crumbs .. onions .. potatoes)
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- 65. POTATO SKINS
- Scrub potatoes well. Microwave or bake in foil until almost done. Bake potatoes without foil for 30 minutes at 400 to 425 degrees. Remove from oven ...
Ingredients: 7 (bits .. cheese .. potatoes .. salt ...)
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- 66. POTATO SKINS
- Preheat oven to 425 ... but 1/4 inch of potato, reserving the potato ... onion tops. Makes 4 servings.
Ingredients: 7 (cheese .. cream .. potatoes .. tops ...)
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- 67. POTATO SKINS
- Heat oven to 425 degrees. Lightly grease cookie sheet. Prepare potatoes as directed on package for 4 servings, except decrease water to 1 cup. Stir ...
Ingredients: 5 (flour .. servings ...)
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- 68. POTATO SKINS
- Preheat oven to 350 degrees. Wash potatoes; place in large pot and boil until tender. Grease skillet or baking dish. Remove potatoes from pot; slice ...
Ingredients: 7 (cheese .. cream ...)
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- 69. POTATO SKINS
- Preheat oven to 450 ... a large bowl, toss potato spears with olive oil ... or until fork-tender. Serves 6.
Ingredients: 3 (oil .. potatoes ...)
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- 70. CHEESY POTATO SKINS
- Cut potatoes in half lengthwise. Scrape centers out of baked potatoes leaving 1/4 to 1/2 inch shell. Coat shells with flour. Shake off excess. Deep ...
Ingredients: 8 (cream .. flour .. oil .. onions .. potatoes ...)
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