|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 61 - 70 of 2,490 for potato salad celery onions
Place chicken in ... Add rice, vegetables, celery (cut into small ... soy sauce. Mash potato well, mix with ... Cover and let simmer for about 45 minutes.
Combine potatoes, celery, eggs, radishes, onions, green pepper and seasonings. Add combined salad dressing and mustard; ... tomato halves. 12-14 servings.
Mix first 4 ingredients. To make salad dressing, mix dry ... butter. Cool. Pour dressing over potato mixture. Pour paprika and parsley over top of salad.
Combine potatoes, pickles, onions, celery and bacon bits. Blend salad dressing, mustard, vinegar ... before serving toss together. 25 half cup portions.
Boil potatoes; peel ... small pieces. Add potatoes, eggs, onion, celery, and enough salad dressing to make salad very moist. Add salt and pepper to flavor.
Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through until ...
Combine potatoes, celery, onion, parsley, salt ... mix mustard into salad dressing and pour ... and eggs. Refrigerate for several hours. Makes 8 servings.
In hot oil ... aside. Add chopped onions, green peppers, and celery to Dutch oven ... minutes until slightly thickened. Serves 6, but can be doubled easily.
Pour Italian dressing ... 2 hours. Add celery and onion. Chop egg ... mustard. Fold into salad. Add salt ... seed to taste. Chill 2 hours. Makes 8 servings.
Combine salad ingredients. Mix dressing ... on top. Seal and refrigerate. Combine dressing, seal and refrigerate. Assemble at least 1 hour before serving.
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