- 61. PIEROGI
- Add butter, eggs, salt ... fork (or tartmaster). Drop pierogi into boiling water. Cook ... use SOLO brand prune filling.)
Ingredients: 24 (cheese .. crumbs .. currants .. flour .. juice ...)
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- 62. AUNT CAROL'S PIEROGI
- Mix dough and fill ... and cheese together. Drop Pierogi in boiling water until ... soft. Pour over cooked Pierogi.
Ingredients: 9 (eggs .. flour .. oil .. potatoes .. salt ...)
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- 63. PIEROGI DOUGH
- Use food processor to ... dough to the size pierogi you want. Dough grows ... it is not too runny.
Ingredients: 9 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 64. PIEROGI
- Mix egg yolk and salt into potato. Stir in 2 ... cooking oil. Drop in pierogi, a few at ... with fork until well blended.
Ingredients: 10 (cheese .. flour .. pits .. potato .. salt .. sugar ...)
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- 65. LASAGNE PIEROGI
- Spread filling on noodle. Roll like a jelly roll. Place in shallow baking pan. Cover with melted butter and onion. May be kept warm in low heated ...
Ingredients: 3 (half .. onions ...)
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- 66. MOCK PIEROGIES
- Spread mashed potatoes in an 8"x10" or 10"x12" pan. (One layer, put one layer noodles over mashed potatoes, one layer cheese, butter, sauteed ...
Ingredients: 4 (cheese .. noodles ...)
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- 67. PIEROGI - LASAGNE CASSEROLE
- Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.
Ingredients: 5
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- 68. PIEROGI CASSEROLE
- Cook lasagna noodles, saute onion in butter. Prepare potatoes according to box directions. Spread some butter and onions in bottom of 9x13 inch pan. ...
Ingredients: 5 (cheese .. noodles .. onion .. potatoes ...)
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- 69. PIEROGI (POLISH DUMPLINGS)
- Mix flour, eggs and ... each square 1/2 teaspoon potato filling. Fold in half ... Let cool before filling dough.
Ingredients: 9 (approx. .. cheese .. eggs .. flour .. potatoes ...)
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- 70. PIEROGI
- POTATO FILLING: Boil potatoes, drain. ... cut out circles of dough.
Ingredients: 10 (egg .. flour .. oil .. onions .. potatoes .. salt ...)
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