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Results 61 - 70 of 175 for potato pierogies.

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61. PIEROGI
Add butter, eggs, salt ... fork (or tartmaster). Drop pierogi into boiling water. Cook ... use SOLO brand prune filling.)
Ingredients: 24  (cheese .. crumbs .. currants .. flour .. juice ...)
62. AUNT CAROL'S PIEROGI
Mix dough and fill ... and cheese together. Drop Pierogi in boiling water until ... soft. Pour over cooked Pierogi.
Ingredients: 9  (eggs .. flour .. oil .. potatoes .. salt ...)
63. PIEROGI DOUGH
Use food processor to ... dough to the size pierogi you want. Dough grows ... it is not too runny.
Ingredients: 9  (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
64. PIEROGI
Mix egg yolk and salt into potato. Stir in 2 ... cooking oil. Drop in pierogi, a few at ... with fork until well blended.
Ingredients: 10  (cheese .. flour .. pits .. potato .. salt .. sugar ...)
65. LASAGNE PIEROGI
Spread filling on noodle. Roll like a jelly roll. Place in shallow baking pan. Cover with melted butter and onion. May be kept warm in low heated ...
Ingredients: 3  (half .. onions ...)
66. MOCK PIEROGIES
Spread mashed potatoes in an 8"x10" or 10"x12" pan. (One layer, put one layer noodles over mashed potatoes, one layer cheese, butter, sauteed ...
Ingredients: 4  (cheese .. noodles ...)
67. PIEROGI - LASAGNE CASSEROLE
Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.
Ingredients: 5
68. PIEROGI CASSEROLE
Cook lasagna noodles, saute onion in butter. Prepare potatoes according to box directions. Spread some butter and onions in bottom of 9x13 inch pan. ...
Ingredients: 5  (cheese .. noodles .. onion .. potatoes ...)
69. PIEROGI (POLISH DUMPLINGS)
Mix flour, eggs and ... each square 1/2 teaspoon potato filling. Fold in half ... Let cool before filling dough.
Ingredients: 9  (approx. .. cheese .. eggs .. flour .. potatoes ...)
70. PIEROGI
POTATO FILLING: Boil potatoes, drain. ... cut out circles of dough.
Ingredients: 10  (egg .. flour .. oil .. onions .. potatoes .. salt ...)
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