- 61. CARROT SOUP
- 1. Cook onion and garlic in butter until lightly browned. Add thyme, carrot, potatoes, celery, cilantro, ... before serving. Makes 8 servings.
Ingredients: 11 (broth .. leaf .. parsley .. thyme ...)
|
- 62. CARROT SOUP
- In large pot heat oil. Add onions, potatoes, celery and carrots. Cover. Simmer 15 ... Thicken with flour, if necessary.
Ingredients: 12 (cubes .. necessary .. oil .. parsley .. salt .. worcestershire ...)
|
- 63. POTATO CARROT SOUP
- Dice potatoes, carrots, and onions and put into kettle. ... on top of each serving.
Ingredients: 9 (milk .. onions .. salt .. vegetables ...)
|
- 64. CREAM OF CARROT SOUP
- Saute onions in butter until soft. Add carrots, potatoes, spices, and ... half and half, or milk.
Ingredients: 11 (carrots .. leaf .. milk .. onion .. potatoes .. sauce ...)
|
- 65. POTATO CARROT SOUP
- All ingredients in pan. Cook until potato and carrots are soft.
Ingredients: 8 (milk ...)
|
- 66. CREAM OF CARROT SOUP
- Cook onions in oil until brown. ... servings; 88 calories per serving.
Ingredients: 7 (broth .. milk .. oil .. rounds .. thyme ...)
|
- 67. CREAM OF CARROT SOUP
- Simmer above ingredients for ... and rice, pasta or potato. Blend on high. ... it with the other vegetables.
Ingredients: 9 (broth .. milk .. potato .. salt ...)
|
- 68. CREAMY CARROT SOUP
- Cook vegetables. Melt butter, add onion and cook gently for ... Add cooked vegetables and seasonings.
Ingredients: 14 (carrots .. cubes .. flour .. milk .. paprika .. parsley ...)
|
- 69. GOURMET CARROT SOUP
- In a large saucepan, cook bacon, onion, and garlic, until ... cream and parsley. Serves 4.
Ingredients: 11 (broth .. cream .. parsley .. salt ...)
|
- 70. CARROT & POTATO SOUP
- Bring 2 cups water to boil, add the vegetables and cook 15 minutes. Puree in blender -- water included. Return to pan, add pinch of black pepper and ...
Ingredients: 3
|
