- 61. HEARTY MEATBALL STEW & DUMPLINGS
- Mix the first 6 ... a Dutch oven, brown meatballs; drain. Dissolve bouillon ... I always triple this stew.
Ingredients: 16 (beef .. biscuits .. cube .. cubes .. egg .. onion ...)
|
- 62. MEATBALL STEW
- Combine first 7 ingredients ... 12 large balls. Brown meatballs in butter in Dutch ... tender. Serves 4 to 6.
Ingredients: 12 (beef .. carrots .. crumbs .. egg .. gravy .. leaves ...)
|
- 63. NORWEGIAN MEATBALLS
- Set out 1 cup ... brown gravy and all meatballs. Serve with noodles or mashed potatoes.
Ingredients: 13 (allspice .. beef .. cloves .. crumbs .. nutmeg ...)
|
- 64. SWEDISH MEATBALLS
- Mix beef, pork, 1 ... cup bread crumbs. Brown meatballs in butter in skillet; ... and simmer about 15 minutes.
Ingredients: 16 (allspice .. beef .. cloves .. crumbs .. flour .. milk ...)
|
- 65. TURKISH MEATBALL STEW
- Mix all ingredients for meatballs together. Knead well. Shape ... with rice. Serves about 4.
Ingredients: 14 (allspice .. crumbs .. cubes .. egg .. lengthwise ...)
|
- 66. ANNA'S COMBINATION MEATBALLS, SPAGHETTI AND COSA
- NOTE: Save a tablespoon ... to put in the meatballs. For each can, ... and/or baked bread. It's good!
Ingredients: 17 (crumbs .. eggs .. leaves .. lg. .. no-salt .. potatoes ...)
|
- 67. HEARTY MEATBALL STEW AND DUMPLINGS
- In medium bowl combine ... In Dutch oven brown meatballs; drain. Dissolve bouillon ... is out of this world.
Ingredients: 16 (beef .. biscuits .. cube .. egg .. onion .. paprika ...)
|
- 68. MEATBALL STEW
- 1. In medium bowl, ... thoroughly. Shape into 20 meatballs. 2. In 10 ... meat mixture to avoid toughness.
Ingredients: 12 (beef .. chunks .. crumbs .. egg .. oil .. parsley ...)
|
- 69. SWEDISH MEATBALLS
- Soak bread crumbs in ... mix well. Roll into meatballs. Fry or freeze. Makes 80 small or 40 large balls.
Ingredients: 11 (crumbs .. eggs .. milk .. potatoes .. sage .. salt ...)
|
- 70. VENISON MEATBALLS
- Mix ingredients into the ... cup water over the meatballs. Pour one can ... can be substituted for venison.
Ingredients: 5 (meat .. onion .. salt ...)
|
