- 61. FRYING PAN POTATOES
- Peel potatoes and cut into slices about 1/4 inch thick; set aside. In a large heavy frying pan fry bacon slowly until browned and crisp; remove bacon ...
Ingredients: 10 (bacon .. leaves .. parsley .. salt ...)
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- 62. ITALIAN FRIED POTATOES
- Use heavy skillet. Heat oil. Pare and slice potatoes and place in skillet. Sprinkle chopped garlic and rosemary over top. Cover and let fry turning ...
Ingredients: 4 (crisco .. potatoes .. rosemary ...)
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- 63. OLD FASHIONED FRIED POTATOES
- Fry potatoes until golden brown. Season. Add 1 cup cream. Cover and steam until cream is absorbed. Serves 6.
Ingredients: 5 (cream .. fat .. potatoes .. salt ...)
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- 64. PAN FRIED POTATOES
- Peel potatoes and onions (wash). Slice potatoes to desired thinness. Slice onion in small pieces. Heat oil in frying pan. Place potatoes in the ...
Ingredients: 4 (oil .. onions .. potatoes ...)
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- 65. STEAK AND POTATO STIR FRY
- Before you begin to cook, mix steak, sauce, and garlic in a bowl. Have ready the rest of the ingredients. Place Dutch oven over high heat about 3 ...
Ingredients: 8 (corn .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 66. COUNTRY FRIED POTATOES
- Peel potatoes, slice to fry. Chop onion into potatoes, salt and pepper. Melt grease. Pour potatoes in frying pan and cook until golden brown. Cook on ...
Ingredients: 5 (crisco .. onion .. potatoes .. salt ...)
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- 67. FRIED POTATO CAKES
- Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, turning ...
Ingredients: 5 (egg .. flour .. onion .. potatoes ...)
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- 68. FRIED POTATOES
- On medium high heat fry garlic and onion until brown. Add sliced potato and fry until golden brown and soft.
Ingredients: 4 (garlic .. pan .. potatoes ...)
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- 69. JUDY BRANDI'S FRIED POTATOES
- Cut bacon in 1 inch pieces and cook in large frying pan until cooked but not crisp. Add potatoes, onion, peppers and choice of spices. Stir to coat ...
Ingredients: 7 (bacon .. cheese .. mushrooms ...)
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- 70. OVEN - FRIED SWEET POTATOES
- Peel the potatoes. Slice lengthwise or use a French fry cutter. In a large bowl, soak in salted cold water for one hour. Drain and pat dry with a ...
Ingredients: 4 (potatoes .. salt ...)
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